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Recipes using filberts

MOLE CASTELLANO /
More about filberts from Google Blogsearch:
Cannellini Beans I had been searching for cannellini beans all over the place (on a recommendation by Rachel Ray and searching the 'Net), with no success, but then recently found out that in these parts they are called White Kidney Beans (and I did see ...
Kashi Soft-baked Cereal Bars - Blackberry This is the second of the three new offerings from Kashi, the other one I tried is Ripe Strawberry. The main ingredient in this is the blackberry filling, which is a mixture of blackberry puree concentrate with some sugar, ...
Filberts and Chocolate: Kashi Soft-baked Cereal Bars - Ripe Strawberry Besides filberts and chocolate, my interests include movies (>2800 seen and counting), writing, Celtic things, stone circles, music and baking. I also recently got married to a wonderful, sweet, kind and beautiful Thai-Chinese Lady; ...
Hate Hazelnuts, Love Filberts | Butts In The Seats In an illustration of the power of language in branding and naming, while having coffee this weekend a friend and I started having a discussion where he stated how much he hated hazelnuts and really preferred filberts. ...
Thai Lychee The lychee grown in Thailand is different than that found in parts of China, it's larger for one, and perhaps better tasting. Thai lychees are grown in Central and Northern Thailand, and are exported all across the world; fresh, dried, ...
Lion City Multi Layer Cake I don't know the technique to do this, but I think it requires a fair amount of work, putting down each thin layer, alternating between light and brown. Whether you have to bake each layer in-between for a short while, to set it, ...
Chinese Green Tea - Moonlight of Spring River I must admit, this gift box of Chinese Green Tea has been sitting on my shelf for a few months; I only recently opened it. At first, I thought there was a large bag of loose green tea, but opening the box revealed something quite ...
Pumpkin Bread with Walnuts and Raisins This is a perfect bread to go with Hallowe'en celebrations, the spiced pumpkin pie flavour comes out. Too, it would work well at Thanksgiving. It's easy to make. Now, I didn't chop the walnuts so well, the large pieces ended up at the ...
Pandan Sticky Rice Dessert We bought this dessert from Lion City, it has sticky rice on the one side, with a Pandan custard on the other. Interesting and flavourful.
IPAC Easy Glide Frying Pans I had long read about the effects of teflon coated non-stick cookware, and how it exuded a toxic gas once scratched (really, just throw them away if the become scratched), but there wasn't really a non-stick alternative. ...
HK Anderson Pretzel Bites Honey Mustard HK Anderson has been making pretzels since 1888 in Lancaster Pennsylvania, though, oddly enough, I found this in a Chinese supermarket. I have enjoyed honey mustard pretzel bites, bought at Bulk Barn, and these are fairly similar. ...
S&P Glutinous Rice with Durian in Coconut Cream Another of the frozen desserts from S&P attempting to duplicate popular Thai desserts, I found this one to be very tasty. The durian was actually good tasting, and a fair amount of it as well. The combination of the glutinous rice, ...
IKEA Food Choklad Mörk - Dark Chocolate This is the second of the three chocolate bars from IKEA that I tried (I didn't try their milk chocolate bar, and likely won't - the other one is Hazelnut Chocolate); it's a dark chocolate bar, at 60% cacao content. ...
IKEA Food Choklad Nöt - Hazelnut Chocolate I had seen these chocolate bars in IKEA before (they have Milk Chocolate, Hazelnut Chocolate and Dark Chocolate), they appeared, I believe, in the last year or so, but it was only in the last month that I decided to finally try them. ...
New Zealand Spring Lamb - Moroccan Lamb Having tried the Lamb Korma version of their ready-made product, I next tried their Moroccan lamb (which flavours I've enjoyed before). There is a Thai Lamb Curry that I didn't purchase, as it's not a dish that is familiar to my ...
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