Seared scalloops with braised fennel and fennel-apple salad /
More about fennel bulbs; quartered lengthwise from Google Blogsearch:
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Fort Hill Farm » Newsletter 5, July 8 2009
Cut the fennel bulbs in half lengthwise, then slice them crosswise 1/8 inch thick. Transfer the celery and fennel to a bowl of cold water and refrigerate. In a small skillet, toast the nuts over medium heat for 3 to 4 minutes, ... Quarter and core the apple. Cut each quarter into 2 wedges. Thinly slice the wedges crosswise. Add the apple slices to the dressing and toss well to coat. Drain the celery and fennel and dry in a salad spinner (or blot dry with a paper towel). ...
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I am therefore I cook: Home Spa
2 tablespoons olive oil (28 ml) 2 medium onions peeled and thinly sliced 2 small leeks split lengthwise, rinsed and thinly sliced 1 medium fennel bulb, halved and thinly sliced 2 carrots peeled split lengthwise and thinly sliced 1 large tomato halved ... Divide into two glasses, refrigerate and serve within 24 hours. Fruity veggie mix (Easy, Preparation time: 5 minutes, Cheap) Ingredients: 4 Granny smith apples washed and quartered 1 fennel bulb washed and halved ...
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Anne's Food: Chicken Ragu with New Potatoes
1 large bulb of fennel 2-300 ml water 2-3 pieces of grilled peppers (jarred) salt, pepper. Dice the chicken breasts and brown in a little bit of olive oil. Set aside. Cut the new potatoes in smaller pieces. Quarter the fennel lengthwise ...
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Scallops in a Pocket | Cook4Seasons
½ pound sea scallops, halved or quartered if very large ½ fennel bulb, sliced thin (save fronds for garnish) 1 carrot, cut into matchsticks 1 red pepper, roasted, seeded and chopped 1 Tbsp extra-virgin olive oil 1 tsp fresh tarragon or basil, ... Fold each sheet of parchment paper in half lengthwise and cut into shape of heart. Set aside. Place scallops and vegetables in a large bowl. Add olive oil, tarragon or basil, lemon juice, salt and pepper and stir to combine. ...
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Lettuce-less Salad « Dana Treat - Treat Yourself
2 large fennel bulbs, trimmed, quartered lengthwise, thinly sliced cross-wise 1 cup chopped fresh parsley 3 tbsp. chopped fresh chives. Zest of one medium lemon. Whisk first 3 ingredients in medium bowl to blend. ...
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Dish 'n' That: Romesco sauce elevates grilled veggies
3 fennel bulbs 4. 18 baby carrots, trimmed but with a bit of green still attached 5. 18 asparagus 6. 18 broccoli spears 7. 1/2 cup olive oil 8. 3 tablespoons garlic, minced 9. 12 new potatoes, parboiled and halved ... Cut the tomato in half lengthwise and add to the baking sheet. Roast or brown until the peppers are evenly charred and the tomatoes are browned and have a rich "roasted" aroma. Once done, immediately wrap in plastic to create steam to help loosen the skins, ...
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That Thar Is Arctic Char | Sippity Sup
Braised Fennel. 1 Trim the fennel bulb and quarter it lengthwise. If the bulb is large you may need to cut it 6 or 8 pieces. Each about 1" across at widest point. 2. Place the fennel in a skillet just big enough to hold the fennel in ...
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Finnochio
Prep tuna, cooked/grilled with olive oil, garlic, lemon juice and zest Cut off the fronds of fennel bulb. Then clean, quarter and core. Slice thinly into strips, lengthwise. Cut the onion thinly into similar length. ...
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Figments: FROM THE MENU: Goat Shank Tagine
Goat Tagine with Fennel and Olives. 6 meaty goat shanks. Sea Salt. Freshly ground pepper. 3 tablespoons olive oil. 2 medium onions, sliced in half lengthwise, then into 1/4-inch slices lengthwise. 2 medium bulbs of fennel, cut in half lengthwise, ... 1 large preserved lemon, rinsed and quartered. Preheat oven to 375. Salt and pepper the goat shanks. Brown them over medium-high heat in a large, deep casserole that will fit all the meat and go in the oven. ...
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Easy and Expert Recipes For Vegetables With Green Goddess Dip ...
6 Asian eggplants (about 2 pounds), sliced lengthwise 1/2 inch thick 6 portobello mushrooms, stemmed 2 fennel bulbs, stalks and feathery fronds discarded, bulbs sliced lengthwise 1/2 inch thick through the core 2 medium zucchini, sliced lengthwise 1/2 inch thick 2 medium yellow squash, sliced lengthwise 1/2 inch thick# 1 medium cauliflower, core trimmed, head sliced lengthwise 1/2 inch thick 2 large red bell peppers, cored and quartered. Green Goddess Dressing: ...
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