Seared scalloops with braised fennel and fennel-apple salad / More about fennel bulb; thinly sliced from Google Blogsearch:
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EAT.DRINK.THINK.: Oh, no! Duck confit again??
1 large fennel bulb, chopped in half, removing fibrous cores at bottom of bulb, and sliced thinly crosswise (with some chopped fronds reserved if attached. This is optional) 3 garlic cloves, finely minced. Salt and freshly ground pepper ...
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CSA week #5
Halve, core, and very thinly slice 1 fresh fennel bulb; discard stalks. Add the sliced fennel, 10 radishes, sliced, and 1/4 cup diced red onion to the salad. Cook 1 lb of 1/4-inch-thick sliced baby red potatoes in salted boiling water, ...
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Jerry's Thoughts, Musings, and Rants!: Fennel Orange Salad
Cut fennel bulb in half so it lies flat, and then very thinly slice into half moons. Toss with orange slices and red onion. Divide arugula on 4 salad plates and place mixture on top. Sprinkle with sliced almonds. In a small bowl, ...
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Eat Better News: In the Kitchen
With a licorice sent and a fleshy white bulb, Fennel features prominently in Mediterranean cooking. My favorite treatments are the simplest: slice off the fronds, coat with olive oil, and grill; or shave thinly and serve with prosciutto ...
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Pikelet and Pie » Blog Archive » Fennel, pickled onion and pear salad
Good, glad we got that sorted out, because this salad takes the best of winter, heavy bulbs of crisp fennel and drippingly ripe pears. Mix them with some homemade pickled onions and serve alongside a slow braise with smooth mashed potatoes, ... Thinly slice fennel and pears and toss together with the drained onions. Dress with the olive oil and a little of the pickling liquid. Serve immediately. Related posts: Fennel Salad, bringing a little sunshine to winter I know, ...
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