Seared scalloops with braised fennel and fennel-apple salad / More about fennel bulb; thinly sliced from Google Blogsearch:
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A Tasteful Journey: Feeling Retro
1 medium fennel bulb, thinly sliced cross-wise (reserve the fennel fronds for garnish); 5-8 radishes, thinly sliced cross-wise; juice of 1 lemon; 2-3 tbs good-quality olive oil; salt and freshly ground pepper to taste ...
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Beattie's Book Blog
and sliced 2 cloves garlic, crushed 1 small fennel bulb, very thinly sliced 1½ tablespoons salt 150 g (5 oz) podded baby broad beans, blanched and peeled 150 g (5 oz) baby French beans, cut into 3 cm (1¼ in) lengths ...
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The Game of You: Non-Reactive Salad
1 medium fennel bulb, halved lengthwise, thinly sliced 1 unpeeled Gala apple, cut into strips. Shaved Parmesan – optional (I did it without) *Note: Molly says that the hazelnut oil helps tease out the nuttiness of the celery root. ...
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Fennel: Learn to love the Marmite of the vegetable box
Peel and slice potatoes into thin rounds, slice fennel bulb finely. (Do not wash the potato slices as the starch will bind the dish together when it cooks). Layer potatoes and fennel alternately in a baking dish with a pinch of salt and ...
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Ellen Kanner: Meatless Monday: Carrots And Sex
1 lare onion, halved and sliced thin 3 cloves garlic, minced 6 carrots (roughly 1 pound), sliced 1-inch thick 2 stalks celery, chopped 1 fennel bulb, chopped 3 tablespoons tomato paste 1 cup vegetable broth 1-1/2 cup red wine 1 bay leaf ...
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The Cook's Atelier: Fennel, mâche and blood orange salad
fennel, mâche and blood orange salad. serves 4. for the salad. 2 fennel bulbs, thinly sliced. 2 blood oranges, cut into segments. 2 handfuls of mâche. fresh chervil. sea salt and freshly ground black pepper to taste. for the vinaigrette ...
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Fennel and Tangerine Salad | WholeFoodsMarket.com
4 tangerines, peeled and chopped, seeds removed 1 bulb fennel, halved and thinly sliced 1 shallot, finely chopped 1 to 2 tablespoons sherry vinegar or apple cider vinegar 1 tablespoon extra virgin olive oil. Salt and pepper to taste ...
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mussels
1 lbs fresh mussels; olive oil; bottle white wine; 1 fennel bulb thinly sliced; 2 green peppers sliced or julienned; 1/2 cup chopped scallions or green onion; 7 strips of bacon or a 3rd of a package; salt; ground pepper ...
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