Mediterranean salad with chickpeas and arugula / More about fennel bulb, halved lengthwise; thinly sliced from Google Blogsearch:
|
I am therefore I cook: Home Spa
2 medium onions peeled and thinly sliced 2 small leeks split lengthwise, rinsed and thinly sliced 1 medium fennel bulb, halved and thinly sliced 2 carrots peeled split lengthwise and thinly sliced 1 large tomato halved ...
|
|
Nora's back...
serves two plus one lunch planover - easily scaled up for four or more ~one large fennel bulb, sliced very thinly (fronds reserved for couscous) ~10 to 12 small, young carrots, peeled and halved lengthwise ~1 lb. tilapia filet(s) ...
|
|
Eat Better News: In the Kitchen
Slice thinly for salads, use them in place of onions, or, big Ben says, put them on the grill. Grilled Scallions. Scallions Olive Oil Salt Pepper Lemon Juice. Toss the scallions with olive oil, and add salt and pepper to taste. ... Cut off the fronds, slice fennel bulbs in half lengthwise, then cut the halves again into halves or thirds. Add the fennel to the boiling water, and cook for about ten minutes, until just tender. Drain and cool, until cool enough to handle. ...
|
|
La cucina di Kennuccio / Kenny's Italian kitchen: Gilda's Porchetta
3 fresh fennel branches, fronds removed from the stems and washed 4 ounces finely sliced pancetta (in this case, the fattier, the better [you may use thinly sliced bacon]) About 2 t of toasted coriander seeds ... In Italy, potatoes are cooked in the hot fat which drips from the porchetta; I put a halved fennel bulb, onion, garlic and carrots with this roast. I remember mommy putting cut up potatoes around the roast – they were crispy and flavorful, remember? ...
|
|
Make your own gourmet burgers
2 small, ripe tomatoes, thinly sliced. * -- Marinated Fennel Salad (see recipe). Instructions: Put the scallops and egg in a blender or food processor and process until well blended. Add 1 teaspoon of salt and a pinch of pepper. ... Instructions: Trim the stalks and cut the fennel bulb in half lengthwise. Using a mandoline, cut the halves crosswise into very thin slices. Put them in a medium nonreactive bowl and add the fennel fronds, radishes, lemon juice and olive oil, ...
|
|
Salade Nicoise
1/2 red bell pepper, seeded and thinly sliced 1 pint cherry or grape tomatoes, halved 1/2 cucumber, peeled and thinly sliced 1/2 fennel bulb, halved lenthwise and thinly sliced 2 (6 oz.) cans water-packed tuna, either albacore or chunk ...
|
|
FENNEL, GRAPE & GORGONZOLA SALAD
Trim fennel stalks flush with bulb and discard any tough outer layers. Halve bulb lengthwise, discard core, and slice fennel thin. In a bowl toss together fennel, oil, lemon juice, and salt and pepper to taste and let stand 10 minutes. ...
|
|
The Amateur Gourmet - Green Garlic Soup
halved lengthwise 3/4 cup water 1 pound, 6 ounces small red potatoes, peeled and quartered 1 1/2 quarts light-bodied chicken broth 1/2 cup heavy cream 1 1/2 teaspoons salt 2 to 2 1/2 teaspoons white wine vinegar ... Slice the bulb thinly, cook in some butter and serve tossed in with some pasta - it's such a simple dish but incredibly tasty. Posted by Illtud Dunsford | June 22, 2007 6:49 AM. see, you love the ingredients, but i wonder how you would have felt about that ...
|
|
Scallops in a Pocket | Cook4Seasons
½ pound sea scallops, halved or quartered if very large ½ fennel bulb, sliced thin (save fronds for garnish) 1 carrot, cut into matchsticks 1 red pepper, roasted, seeded and chopped 1 Tbsp extra-virgin olive oil 1 tsp fresh tarragon or basil, ... Fold each sheet of parchment paper in half lengthwise and cut into shape of heart. Set aside. Place scallops and vegetables in a large bowl. Add olive oil, tarragon or basil, lemon juice, salt and pepper and stir to combine. ...
|
|
Feministe » What are your favorite summer recipes?
Cut avocados in half lengthwise and twist to separate the halves. Discard pits. Cut each in half again and peel. 2. Place avocados in blender or food processor with onions, stock, yoghurt, tomato paste, hot sauce, lime juice, tequila, ... Or Warm smoked salmon with raspberries, in which you take lox, warm it in a pan with balsamic vinegar for about a minute on low heat, and then serve it with thinly sliced fennel bulb, raspberries, watercress, black pepper and wasabi to ...
|
|
Yummm! Summer Entertaining...
1 pound small red-skinned potatoes, halved or quartered lengthwise; 1 item large fennel bulb, discard blemished outer stalks, trim root end and feathery tops (use as garnish); 1 tablespoon chopped fresh thyme, rosemary or oregano and/or ...
|
|
Devour this: (ohhh sooo) slow & steady wins the (risotto) race
Leeks, white and light green parts thinly sliced. Arborio or Carnaroli rice. Dry white wine, such as Sauvignon Blanc Slow-roasted tomatoes, recipe below. Caramelized onions, recipe below. Aged goat cheese (preferably crumbly, such as Bûcheron) Smoked paprika ... 2 lbs. cremini mushrooms, halved 1 lb. shallots, quartered 1 1/2 lbs. carrots, cut into 1-inch pieces 5 stalks celery, cut into 1-inch pieces 2 fennel bulbs, roughly chopped 3 garlic cloves, halved ...
|
|