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The Cookbook Critic: Food Network Favorites: Cream of Mushroom Egg ...
12 button mushrooms (about 8 oz.), brushed clean and finely chopped 2 Tbsp all-purpose flour 1 cup chicken broth 1 cup heavy cream or whole milk 1/8 tsp freshly grated nutmeg. Salt and freshly ground black pepper. Mushroom Sauté 2 Tbsp olive oil ... 3/4 pound Gruyère or Swiss Emmentaler cheese, shredded 3 Tbsp chives, chopped. Bring a large pot of water to a boil. For the mushroom sauce: Heat a medium saucepan over medium heat. Add olive oil and butter. ...
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