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Baking and Books » Outrageous Chocolate Cookies
8 ounces semisweet chocolate, roughly chopped; 4 tablespoons unsalted butter; 1 cup all-purpose flour, leveled; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 2 large eggs; 3/4 cup packed light-brown sugar; 1 teaspoon vanilla ... Stir in chocolate chunks. If the cookie dough is very loose (which mine was), chill it in the fridge for 15 to 20 minutes, covered, before proceeding to the next step. Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. ...
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Tastes of the holidays: Five festive desserts | Salisbury, NC ...
Microwave 1/3 cup of the cream and chocolate in microwavable bowl on HIGH 1 minute, stirring after 30 seconds. Stir until chocolate is completely melted. Cool 5 minutes or until chocolate ganache starts to thicken. Spoon a heaping teaspoon ganache into each tart ... 2 packages (8 ounces each) cream cheese, softened 1/2 C. sugar 1 tsp. pure vanilla extract 2 eggs 2 ounces semi-sweet baking chocolate, melted 1 Tbsp. red food color 1 prepared chocolate crumb crust (6 ounces) ...
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Nora Ephron: The Second Annual Huffington Post "Tell Us What You ...
Peel then boil sweet potatoes until the are not quite done. (Peeling is optional) Drain, cut into cylindrical chunks about 1 1/2 to 2 inches thick. Arrange in baking dish flat side up. Add chunks of butter and a small heap of brown sugar to the top ... 1 Cup butter 2 tsps. vanilla (Nelson Massey brand) 2 eggs 1 and 1/2 cups plus six level T flour 1 Cup plus 2 T Oat Flour 6 level T oat bran 2 tsp baking soda 1/4 tsp baking powder semisweet chips (nestle) walnuts (optional) ...
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Hattie's Kitchen: Nick's "Death by Chocolate" Cookies
1 cup chopped pecans 12 ounces dark chocolate chips (semi sweet) 12 ounces white chocolate chips 12 ounces milk chocolate chunks. How to: In stand mixer, cream together Crisco and sugars until smooth. Add eggs, vanilla, salt, cinnamon and baking soda ... Drop by heaped teaspoons (we have a small scoop that works great) on ungreased cookie sheets (silpats or parchment paper is highly recommended!) Bake at 375 degrees for 10 to 12 minutes. Cool on a rack. Makes 120 cookies. ...
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Kero's Celebration: Yummy Sunday - Walnuts & Chocolate Chunk Cookies
Walnuts & Chocolate Chunk Cookies. (Makes about a dozen). Ingredients 8 squares semi-sweet baking chocolates 1/2 cup butter, slightly softened 1/4 cup brown sugar 1 egg 1 tsp vanilla 1 cup all-purpose flour 1/2 tsp baking powder ... Beat butter, sugar, egg, and vanilla until light and fluffy. Stir in the melted chocolate. Mix in flour, baking powder, and salt. Fold in chocolate chunks and walnuts. 3. Drop dough by heaping 2 tbsps, about 2 inches apart onto greased cookie ...
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Recipes so good you stopped looking for a better one ...
1/2 lb. butter, softened 1 2/3 cups sugar (I reduce it to 1 cup) 4 eggs 1 can cream style corn 1/2 cup shredded Monterey Jack cheese 1/2 cup shredded Tillamook or Cheddar cheese 1/4 tsp. salt 1 cup AP flour 1 cup yellow cornmeal ..... Stir in the milk chocolate chips and semisweet chocolate minichips. Drop dough by heaping teaspoonfuls 2 inches apart onto baking sheets. Bake at 350° for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; ...
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Best Choc Chip Biscuit recipes please .......... - Pregnancy ...
1 cup plus 6 tablespoons flour 1/2 teaspoon kosher salt 1/2 teaspoon baking soda 1/2 cup unsalted butter at room temperature 1/2 cup dark brown sugar 1/2 cup sugar 1 egg at room temperature 1 teaspoon vanilla 8 oz semisweet chips (I used Hershey's .... Follow steps 1 to 2 for making Basic butter biscuit dough. Add white and dark choc bits. Using hands, knead dough to evenly distribute the choc bits. Using 1 heaped tablespoon of mixture at a time, roll mixture into balls. ...
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WARNING! Pumpkin Chocolate Chip Cookies May Be Addicting ...
1 teaspoon baking soda 1 cup canned pumpkin 1/2 cup vegetable oil or melted butter 1 large egg 1 tablespoon vanilla extract 2 cups semi-sweet or milk chocolate chips (or buy some chocolate bars and chop them up to make chunks) ... In a separate bowl, stir together pumpkin, oil, egg, and vanilla. Fold dry ingredients into wet ingredients and mix well. Stir in chocolate chips. Drop by heaping tablespoons onto greased cookie sheets and bake at 350 degrees F for 13-15 minutes ...
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Double Chocolate Chunk Cookies « My Baking Adventures
BAKER'S Semi-Sweet Chocolate Chunks, divided 1 cup flour 1/2 tsp. CALUMET Baking Powder 1/4 tsp. salt 1/2 cup (1 stick) butter or margarine, softened 1/2 cup firmly packed brown sugar 1 egg 1 tsp. vanilla 1 cup chopped PLANTERS Walnuts ... Stir in remaining chocolate chunks and the walnuts. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets. BAKE 10 min. or until cookies are puffed and feel set to the touch. Cool on baking sheets 1 min.; ...
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Recipes for Keep: Expresso Double-Chocolate Chunk Cookies
1tsp. pure vanilla extract 3/4 c. (1.5 sticks) unsalted butter, softened 1 cup packed light-brown sugar 1/2 c. granulated sugar 1 large egg, plus one large egg yolk 7 ounces bittersweet or semisweet chocolate, coarsely chopped ... Remove bowl and stir in chocolate chunks. Use 2-oz ice-cream scoop, scoop heaping balls of dough and place 3-in apart on baking sheets. Bake until cookies are set, approx 20 mins. Remove and let cool completely before removing cookies. ...
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plumpudding: Choc-o-late Chub-beez
3 T cold, unsalted butter, cut into chunks 1/3 c all-purpose white flour 1/4 t baking soda 1/4 t salt 2/3 c sugar 2 large eggs 1 1/2 t vanilla 1 1/3 c (8 oz) semisweet chocolate morsels. Preheat oven to 325 degrees. ... Stir in the pecans and chocolate morsels until evenly incorporated. Refrigerate the dough for at least 1 1/2 hours or up to 8 hours, or until it firms up slightly. Drop the dough onto the baking sheets by heaping measuring tablespoonfuls, spacing about 2 ...
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Joe Coffee Running Team: Katie Lee Joel's Dark Chocolate Chunk and ...
... 2/3 cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 8 ounces dark chocolate, coarsely chopped (be sure to use a high-quality chocolate with more than 60% cacao) [Anthony's note: I used 62% dark semisweet Scharffen Berger ... Add the eggs, one at a time, beating until incorporated. Beat in the vanilla. On low speed, add the flour mixture. With a wooden spoon, fold in the chocolate, cherries and pecans (if you're using them). Scoop by the heaping ...
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My Five Men: Outrageous Chocolate Cookies
1/2 teaspoon salt. 2 large eggs. 3/4 cup packed light-brown sugar. 1 teaspoon vanilla extract. 1 package (12 ounces) semisweet chocolate chunks. Directions. Preheat oven to 350 degrees. Heat chopped chocolate and butter in a ... In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed. until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks. Drop heaping tablespoons of dough 2 to ...
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Chewy Oatmeal Chocolate Chip Cookies… and a winner! « The ...
1/2 cup packed light brown sugar 1/4 cup white sugar 1 egg 1teaspoons vanilla extract 3/4 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups quick-cooking oats 1/2 cup semisweet chocolate chips .... I was looking for a soft oatmeal chocolate chip cookie to make and I sure found 1, I made these night before last and again tonight, Only thing I changed was useing semi sweet choc chunks instead of the chips ( we are chocolate freaks) and these made ...
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Kitchen Sink Cookies « Kitchenbelle
I decided to use oatmeal, semi-sweet mini-chocolate chips, milk chocolate chunks, butterscotch chips, white chocolate chips, mini-M&Ms, and currants. Martha called for coconut and walnuts, which I omitted. ... 1/2 cup brown sugar, firmly packed; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 cups old-fashioned oats; 2 cups mini semi-sweet chocolate chips; 1 cup mini M&Ms; 1 cup ...
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