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More about egg replacer from Google Blogsearch:
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vegancooking: Christmas Gifts
1 1/2 tsp Ener-G egg replacer * 1/2 cup brown sugar * 1/2 cup chopped nuts * 1/2 cup semisweet chocolate chips * 1/2 cup craisins. Mix flour, baking powder, and baking soda. Pour mixture into a 1 quart (1 liter) mason jar and pack down. ...
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Sweet-Tooth Friday: Vegan Gingerbread Stout Cookies
Whisk together egg replacer and Guinness until quite frothy and thick. Add the extract and powdered sugar. Place icing in a pastry bag or plastic bag with just a snip of the corner cut off. Wait until the cookies are completely cool to ...
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Celebration Cookies
In airtight container combine tapioca starch, brown rice flour, egg replacer powder, xanthan gum, baking powder, baking soda, and sea salt; place on lid; shake vigorously to combine and to introduce air; set aside. ...
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Herb Bread - Great for T-Day Stuffing!
In airtight container combine brown rice flour, tapioca starch, pure rice bran, DariFree powder, cane sugar, xanthan gum, yeast, dried onion, parsley flakes, egg replacer powder, garlic powder, ground sage, and sea salt; place on lid; ...
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Gabe's Chocolate Chip Cookies
In airtight container combine brown rice flour, tapioca starch, potato starch, almond meal, GF oat flour, egg replacer powder, xanthan gum, baking soda, cinnamon, and sea salt; place on lid; shake vigorously to combine and to introduce ...
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vegancooking: Apple Pumpkin Muffins - egg replacer?
I have this recipe for Apple Pumpkin muffins that sounds absolutely amazing, but it calls for two eggs. Normally, I'd be relying on my tried and true applesauce as the egg replacement, BUT...this recipe already calls for 1/2 cup of ...
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Cooking in Color: More Egg Replacer Experiments
I continue to play around with the unusual homemade egg replacer recipe, Eggscellence, from The Cornbread Gospels. I used it for the Tesuque Pumpkin Cookies from Lois Ellen Frank's beautiful cookbook, Foods of the Southwest Indian ...
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Dinner 11-3-09: Sweet Potato and Kimchi Pancakes
Normally I don't bother with the egg replacer when I make sweet potato cakes, but I think it really helped the cakes stick together well. Sometimes mine tend to be a bit crumbly and I end up saying oh screw the little cakes and just ...
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Recipe Swap Thursday: Easy Apple Cake
Ener-G Egg Replacer beaten with 2 tablespoons water for one egg; 1 heaping tablespoon Egg Replacer to 1/4 cup water for two. *I use soy, rice or oat milk (Moe's new favorite drink, and it works really well for baking!) ...
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Vegan Food; More Than Tofu and Sprouts!: Lentil Loaf
However, I still respect the fact that half my veggie-type friends are lacto-ovo - so if you're one of those, and just don't happen to have egg-replacer and vegan cheese handy, feel free to substitute with cheese and eggs, it'll be fine ...
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Allergy Free Pumpkin Pie!
In a small bowl, whisk together the Egg Replacer powder and the hot water until mixture is smooth and thick, without any lumps. Set aside. 5. In a food processor, combine the pumpkin puree, brown sugar, maple syrup, canola oil, ...
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Chocolate Covered Cherry Cookies
To the margarine mixture add the egg replacer and vanilla. Gradually beat in the flour mixture. Chill the dough in the freezer for about 5 minutes, or until easier to work with. Shape the dough into 24 1-inch balls, and place them on a ...
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Cooking in Color: Egg Replacer Experiments
I've used several different egg replacers (Bob's Red Mill, Ener-G, flaxseed mixed with water) in baking and they can work pretty well but I'll occasionally notice an aftertaste or texture issues. I was pretty excited to read about the ...
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"Mooooooo!" Says the Vampire Cow.
She's had luck subbing Ener-G Foods Egg Replacer, and told me to give it a go. So I popped on over to this awesome Day of the Dead shop on Alberta and invested in a mold and just now, I have seven pink sugar skulls drying on my ironing ...
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