Gourmet Recipes from All over the World
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Almond Cheese Horseshoe - Abm / More about egg; or 1/4 cup egg sub. from Google Blogsearch:
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New healthy lifestyle, what to eat? | Lifestyle 24-7 Blog
1/4 cup bread crumbs (I use leftover whole wheat bread and grind it up in the food processor) 1 egg (or 1/4 egg substitute) onion (optional). Mix together, using pie plate with crumbs in it (2 inchs thick or more), make 4 to 6 patties, ...
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Natural Elements#35 Mix it up
1 1/4 cups whole-wheat flour 1/4 cup all-purpose flour 3/4 cup Splenda No Calorie Sweetener (granulated) 1 1/2 cups mashed ripe bananas (about 3 bananas) 1/2 cup fat-free liquid egg substitute (like Egg Beaters) 1/2 cup no-sugar-added ...
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How to Substitute for Egg in a Recipe - DivineCaroline
For an egg substitute without egg whites, use different substitutes depending on the cooking situation. In baking, eggs primarily add moisture. For baking, you can use one banana or about 1/4 cup of applesauce for quick breads and ...
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Can anyone offer a simple lemon muffin recipe? : Vegan CupCake Recipes
1/4 cup blended silken tofu = 1 egg. Whiz in a blender until completely smooth and creamy, leaving no graininess or chunks. You will want to add other wet ingredients to this mixture to get it to blend properly. I recommend vacuum packed extra firm ... I have a recipe for an egg substitute! Grind up 3 tablespoons of flax seed (I used a coffee grinder). Mix with one tablespoon of water. The above recipe is the equivalent of one egg. CHRI$TINA on March 19th, 2010 7:05 pm ...
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fruit recipes | Neighborhood Gardening
Serve immediately. Yield 2 servings. BISCUIT TOPPING: 1/3 cup all-purpose flour. 1 tbsp Splenda. 1/4 tsp baking powder. 1/8 tsp baking soda. 1 tbsp + 1 tsp butter. 3 tbsp nonfat sour cream. 2 tsp egg substitute. 1/4 tsp vanilla ...
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French Toast
French Toast Ingredients (use vegan versions): 2-3 tablespoons Ener-G Egg Replacer powder 1/4 cup warm water to mix with above powder 1/2-2/3 cup soymilk (any kind you wish) Vanilla Silk is yummy though about 1 teaspoon vanilla cinnamon ... Mix the Ener-G (egg substitute) with the warm water, mix well, as it congeals fast. Then add to soymilk and stir a little. Add vanilla. Dip the bread into the "egg" mixture and then fry. The pan should be hot, to keep it congealed. ...
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Vegematarian: Egg Substitute Experiment #1a - Muffins
1/4 tsp Salt Wet Ingredients 1 cup Soy Milk 1/3 cup Vegetable Oil (calculation error, it's suppose to be 2 2/3 tbsp) Egg substitutes 3/4 tsp Flaxseed + 2 1/4 tsp Water 5/16 tsp Egg Substitute + 1 1/2 tsp Water (Enger-G substitute recipe ...
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Bowl 'O Oats to Go « with a Side of Sneakers
1/2 cup pumpkin puree. 1/4 cup egg substitute. big glob of peanut butter (just shy of 1/4 cup maybe?!) sweetener of choice (I use more Splenda or agave if I'm going to eat them as “cookies” rather than breakfast). pecans or other nuts ...
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How would Ghirardelli brownies taste with banana as an egg ...
How would Ghirardelli brownies taste with banana as an egg substitute? I'm currently in the mood for ghirardelli brownies, they are vegan according to peta. Anyway, how would it taste if I mashed up a banana and used it instead of the egg ... Then in a measuring cup or small bowl, mix it with water and stir until it gets a slightly gelatinous texture like an egg. You'll know it's right when you pick up some with your spoon and let fall back into the bowl and it looks like ...
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No eggs | The Fresh Loaf
1 large egg usually = 1/4 cup. i would substitute yogurt & sour cream based on that measurement. also remember to add a tsp or 2 of flour or cornstarch to the yogurt or sour cream to prevent separation when using in cooked recipes on ...
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