Roast Poultry with Cherry Sauce / SAUTEED TURKEY WITH CITRUS CURRANT SAUCE / Summer Berry Pie /
More about currant jelly from Google Blogsearch:
|
Red currant and rosemary lamb shanks, a fabulous food article ...
Add the lamb, potatoes, red currant jelly, mustard, rosemary, wine and stock. Bring to a simmer. Remove from heat. Cook in preheated oven, covered, for 1 1/2 hours. Continue cooking, uncovered, for 30 minutes or until lamb is falling ...
|
|
judging by the cover… « the ulterior epicure
Note: my friend made this recipe using red currant jelly (go figure – they have red currant jelly, but not cranberry preserves) – I wouldn't recommend it – the layer of jelly ends up melting, soaking the crust, absorbed into the ...
|
|
Sweet & Spicy Chipotle-Glazed Ribs
The following recipe caught my eye with the use of pomegranate molasses and red currant jelly. The addition of chipotle chiles adds a nice depth of flavor and a hint of heat too. Sweet & Spicy Chipotle-Glazed Ribs recipe from Epicurious ...
|
|
This week in Geekdom – w4Ve5
There is a legend that, weary of inconclusive talks with Colombia over the right to dig a canal through its then-province Panama, he remarked, “Negotiating with those pirates is like trying to nail currant jelly to the wall. ...
|
|
Currant Jelly « A Passion for Nature
The first weekend in July is usually the time to make Currant Jelly. I have one bush in the backyard that produces so many berries I can easily make 12-24 jars. Tonight I made 12. I might make a few more tomorrow. ...
|
|
A Currant Affair at Kitchen Conservatory
I combined the juice with a package of powdered pectin and 4 cups of sugar to make currant jelly. It is sweet and tart and tasty. Tomorrow I will spread the jelly on a sponge cake to make a jelly roll cake. ...
|
|
Recipe Desserts: Almond-Plum Tart
1/3 cup currant jelly, melted. For pastry, stir together the flour, the 2 teaspoons sugar, and salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with ...
|
|
The Old Foodie: Jam, by name.
Take a pint of this [recipe above] currant jelly and a quart of rasberries, bruise them well together, set them over a slow fire, keeping them stirring all the time till it boils. Let it boil five or six minutes, pour it into your ...
|
|
Industrial Revelations: Pickles, Jams, & Jelly
For the next try, I decided to actually follow the recipe & made a simple red-currant jelly: it's such a pretty color! Now I have like 2 dozen little jars of jelly: I'm thinking of hostess gifts, a few for the cabin, giving some to the ...
|
|
Salty's White Chocolate Mousse Cake
Using a clean pastry brush, glaze it with a thin layer of red currant jelly, covering the top only (not the sides). Working quickly, because the mousse softens the longer it remains at room temperature, cover the jelly with one-third of ...
|
|
Recipes
::
