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Recipes using creme de cassis

Pineapple Gin Kir / Poached Pears / Raspberry Pie /
More about creme de cassis from Google Blogsearch:
Cookie baker lynn: Berry De-Lite 3- Stir the dissolved gelatine into the berry mixture, then stir in the remaining berries and the creme de cassis. 4- Transfer the hot berry mixture to a heatproof bowl and set it in a larger pan of ice water. Cool, stirring on and off, ...
The last time I drank a kir royale - Lifestyle Blogs of Blogs He was a big proponent of this aperitif, which featured a splash of creme de cassis, a fruity liqueur made with locally produced black currants," he writes in the book. "Substitute Champagne for the white wine, and you've got a kir ...
Daily Fiasco | Las Vegas Food & Beverage, Nightlife and ... The traditional Kir Royale is a blend of Champagne and creme de cassis — but owing largely to the fact that no one knows what the hell creme de cassis is anymore, and when they find out it's blackcurrant liqueur have no interest in ...
Crème de Cassis - France Today Cassis remains a miraculously friendly, unspoiled spot.
Lemon-scented Mascarpone Trifle Brush the pound cake with some creme de cassis liqueur. Spoon a layer of the cheese mixture over the pound cake, and then a layer of berries. Repeat the layers until all the ingredients are used, finishing with a top layer of berries. ...
The Utah Mixologist: Paris Magique: recipes for two great Cassis ... The two dominant ingredients in these cocktails are the Crème de Cassis and the Dry Vermouth. When buying Crème de Cassis, you should avoid the really cheap stuff that my wife says tastes like cough syrup, and stay in the $20 or higher ...
Crème de cassis on Flickr - Photo Sharing! We've made start on this, now we remember what it is.
Jean-Luc Thunevin's Blog: Thunevin-Calvet cuvée Constance It boasts tremendous intensity as well as a big, sweet bouquet of creme de cassis, black cherry liqueur, licorice, and roasted meats bathed in Provencal herbs. With superb purity, full body, and no hard edges, this savory, ...
Blargh - random ramblings » Blog Archive » Redwine and Creme de ... The Creme de Cassis really came through in the final product. The pork tenderloin was also perfectly done although a little on the dry side. Also had some nice grill marks on the outside. Next time the pork tenderloin should really have ...
Berry wonderful To add a little depth to the olallieberries, I stirred in a couple of tablespoons of French creme de cassis made from black currants that I keep around for making kirs. If you don’t have any of the liqueur, try adding lemon zest to pump ...
Underhill-Lounge » Parisian Cocktail How enjoyable this cocktail is to you will likely wholly depend on how interesting you find your bottling of Creme de Cassis. However, the Parisian is definitely a cocktail with “good bones”. For an up cocktail, you might just adjust ...
French Apéritifs | France Travel Guide Hailing from the Burgundy region, a Kir is made from a mix of white wine and crème de cassis (a currant flavored liqueur). The cocktail is actually named after Canon Felix Kir, who served as the mayor of Dijon from 1945-1968. ...
The Kir Creme de cassis(A sweet,low-proof liqueur made from French blackcurrants); Dry white wine. Quantities For One Drink. 1/4 oz creme de cassis; 2 1/4 dry white wine. Preparation. Pour the creme de casis in a wine glass ...
Red And Blue Champagne Cocktail | The Frisky Try this champagne cocktail, which gets it's pink hue from a dash of crème de cassis, and a fruity kick from triple sec infused berries. Ingredients - 2 cups mixed berries (blueberries, raspberries) - Juice of one lemon - 1/4 cup sugar ...
McClatchy blog: Planet Washington Made with cloves, crème de cassis, honey, lemon juice, orange bitters, and port;. -The Southern Side. Made with Feijoa, fresh blackberry, Lychee liqueur, Ciroc vodka (which is French), lime and sugar syrup. -The 02 Martini Fizz. ...
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