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On our desk: 'The Joys of Jams, Jellies, and Other Sweet Preserves ...
The most-memorable was a risotto, served with a flourish by chef Philippe Boulot, who went table to table, shaving white truffles on top of the creamy rice. Because Oregon truffles are expensive -- $10 an ounce at a recent farmers market! ... Craig Claiborne ("Craig Claiborne's Kitchen Primer," 1969) WINE PICK OF THE WEEK 2008 Casa Santos Lima Fernao Pires Estremadura Branco ($10.50): At the end of a warm summer day, wine doesn't always sound as enticing as, say, ...
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Eat / Mom cooks from Craig Claiborne
The New York Times Cookbook by Craig Claiborne was the first “gourmet” cookbook I ever owned, back in 1972 or so, a Christmas present from my Uncle Tony and Aunt Barbara Dutton, and for several years was only one of about 2 or 3 .... It's pretty much my standard, even though I don't personally eat it, loathing bananas the way I do, but I, too, don't much like oil in my baked goods. I think it gives them an unpleasant mouth-feel. That's why I don't like most carrot cakes; ...
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A Perfect Summer Dinner
Grill (or, in my case, have someone grill) the shish kabobs. Towards the end of cooking, brush the sauce onto all sides of the kabobs. baked-rice.jpg. A Perfect Batch of Rice a la Craig Claiborne. 3 tablespoons butter; 1/2 cup finely ...
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August 25, 2008
Craig Claiborne’s Rice Stuffed Tomatoes Summer Pudding. ***** Tues. Bkfst Eggs Benedict w/home smoked Canadian Bacon Coffee/Decaf. Tues. Noon Daniel Boulud’s Chilled Borscht with Scallion Sour Cream Pumpernickel. Tues. Eve. ...
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November 1, 2008
touch up painting). Sat. PM Post Dietrich’s Pork Run Craig Claiborne’s Key West Pork Chops (Chops Baked on a Bed of Rice and Tomato Juice, Topped with Slices Of Onion and Lemon/Lime and Chili Sauce) Braised Cabbage ...
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bulgogi burger (bulgoki burger)
2 april 1970, new york (ny) times, “in korea, it’s not a meal unless there’s kimchi on the table” by craig claiborne, pg. 61: bulgogi (korean barbecue) 2 pounds boneless rib steak or fillet mignon cut into the thinnest possible slices 3 ...
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Okra and raspberries CSA delights
Well, I’m not sure what Craig Claiborne’s tasted like. Good, I’m sure, but this okra was great! You can still get the pleasant okra flavor, but the hot peppers make the mixture a lot zippy, and the tomatoes seem to take the slime out of ...
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Holla! for Challah « matzo&rice
I love baking bread, but all of my Challahs, the cornerstone of non-Passover-friendly Jewish baked goods, sucked. Ariel had just baked an awesome Challah and was gracious enough to share the recipe. ... This recipe from Sarah Schecht of Brooklyn appeared in an article by Craig Claiborne. 9 cups sifted, unbleached flour, plus additional flour for kneading (JAM NOTE: I used about 5 cups) 2 (¼-ounce) packages dry active yeast (JAM NOTE: I used 1 package) ½ teaspoon baking ...
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Desert Candy حلويات الصحراء: Scenes from the Holiday Party Kitchen
Spinach Stuffed Artichoke Bottoms, before being topped with buttered breadcrumbs and baked (recipe in the comments section) Persian-style jeweled rice. Red Velvet Cake Truffles dusted with edible gold ... Homemade Christmas Cookies Homemade Eggnog (Craig Claiborne's recipe) Mulled Wine Please excuse the lack of posting, obviously I've been busy. Hope you're all having a lovely holiday season! Posted by Mercedes at 9:44 PM. Labels: Christmas ...
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The best cookbooks are (practically) free
I'm not sure how people can bear to give these up, but thanks to their poor judgment I've acquired dirt-cheap copies of The Silver Palate, The Silver Palate Good Times, a New York Times cookbook from the Craig Claiborne years, ...
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Feast of the Seven Fishes
I started with a Craig Claiborne recipe; I used essentially the same ingredients, but a different method of preparation. Brandade 3/4 lb. de-salted baccala (1 medium fillet) 1/2 cup heavy cream, warmed 1/2 cup olive oil, warmed ...
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How I Learned to Cook or American Food Writing
... Ellison on the irresistible appeal of baked yam; William Styron on Southern fried chicken. American writers abroad, like AJ Liebling, Waverly Root, and Craig Claiborne, describe the revelations they found in foreign restaurants; ...
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the Best Cookbook Store
With the help of her husband, Victor, Hazan spins anecdotes featuring the likes of James Beard and Craig Claiborne, along with Burt Lancaster and Danny Kaye. Que bella figura! b-&-w photos. $27.95. Pierre Herme. MACARON. ...
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“Marinated Chicken” « The GastroGnome
Marinated chicken night at the Bishop house hold meant mountains of wing bones, people spooning every last drop of sauce over rice, not to miss out on any morsel of tastiness. Napkins, ripped and sticky from futile attempts ... I'd love to try that again in a better preparation! And now, without further ado, the much loved “Marinated Chicken” Recipe. Marinated Chicken. Adapted from the New York Times Cookbook, by Craig Claiborne. 2 tablespoons olive oil 1/2 cup soy sauce ...
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Bittman's Pantry-atitis #5
Quick Butter Frosting adapted from The New York Times Cookbook by Craig Claiborne (1961) Yield: Frosts tops and sides of 2 9-inch or 3 8-inch layers - or about two dozen cupcakes. Ingredients: 1/4 cup butter, at room temperature ...
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Recipes
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