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More about coarsely chopped celery from Google Blogsearch:
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The Best Dishes and Wines to Take to Thanksgiving Dinner
1 1/2 lb. cheddar cheese or Monterey Jack, coarsely chopped into 1/4-inch pieces. 1/3 cup finely chopped celery. 1/3 cup finely chopped green olives. 1/4 cup raisins. 2 packages premade empanada dough rounds (14 oz., or about 20 rounds ...
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Scrumptious Sage Stuffing « The Healthy Apple
1 onion, coarsely chopped; 2 celery stalks, coarsely chopped; 1 ripened avocado, mashed; 1 Tbsp. olive oil; 1 Tbsp. white balsamic vinegar; 6 cups gluten-free bread, chopped into cubes; 1/3 cup chopped celery leaves; 1 Tbsp. sage, ...
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Offal of the Week: Haricots Verts with Fatback and Dirty Turkey ...
Turkey giblets (i.e. the organs in the baggie inside the turkey) plus the meat from the turkey neck, all roughly ground or coarsely chopped. 3/4 lb spicy sausage, fresh-ground or casings removed (or 1/2 lb sausage plus 1/4 lb finely ... 1/4 cup celery, finely chopped 3 tsp garlic, minced 1 tsp cayenne, or to taste 1/2 tsp onion powder 1 1/2 tsp salt 1 1/2 tsp fresh-ground black pepper 2 cups turkey or chicken stock 2 bay leaves 5 cups pre-cooked rice (white or brown) ...
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Excellent Victorian Stuffing « My Sister's Kitchen
... 2 tsp. ground sage; 1 tsp. black or white pepper; 3/4 c. butter; 1 1/2 c. chopped celery, including the leafy tops; 1 large onion, finely diced; 1/2 c. chicken stock (or more if needed or desired); 2 c. mixed nuts, coarsely chopped ...
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Marinaded Duck Recipe
salt and freshly-ground black pepper leaves from 1 sprig of thyme 1 tbsp port wine 300ml red wine 140ml water 1 tbsp vinegar 1 onion, coarsely chopped 2 celery sticks, coarsely chopped 1 carrot, coarsely chopped 2 garlic cloves, chopped ...
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veggieslackers: I'm a self proclaimed slacker and a vege
1 cup pecans- chopped coarsely 1 stick of butter 1/2 cup (or more to your taste) of chopped fresh sage leaves 1 tablespoon thyme salt and pepper( to your taste) Sauté celery, onions, pecans, sage, thyme, salt, pepper in a large frying ...
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Kievian Bosrcht Recipe
1 celery stick, with leaves, sliced 3 dill sprigs 3 parsley sprigs 12 whole black peppercorns whole 4 bay leaves. For the Soup: 3 large beetroot 4 potatoes, peeled and cubed 480g plum tomatos blanched, skinned and coarsely chopped ...
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PROVENCE: TALES AND TASTING: Back in the USA
1/2 cup coarsely chopped cilantro or basil. Freshly grated Parmesan or pecorino cheese. Core tomatoes and drop into boiling water for 10 to 12 seconds. Drain and peel. Cut into 1/2-inch cubes. You should have about 2 1/4 cups/ ..... using a regular blender, transfer soup to saucepan and if needed add water to reach desired consistency. Season with salt and additional lemon juice to taste. Reheat over low heat. Garnish with chopped chives and/or chopped, fried celery root. ...
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