Ann Sheehy's Fish Chowder / Dooger's Clam Chowder / More about clams, minced from Google Blogsearch:
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Linguine with Red Clam Sauce…
INGREDIENTS: 1 onion, chopped 1 or 2 garlic cloves, minced 2 Tbs. olive oil 2 6 1/2-oz. cans minced clams, drained 1 6-oz. can tomato paste 1 can diced tomatoes 1/2 cup water 2 Tbs. lemon juice 1 Tbs. chopped fresh parsley or 1/2 Tbs. ...
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Bad Titles Work, Too: Valdez Clam and Onion Soup
Valdez Clam and Onion Soup 2 cans (7 ozs.) minced clams (1 pint) 4 slices bacon, sliced 3 cups onion rings 3 cups milk 1/2 tsp. celery salt 1/2 tsp. salt 6 slices hard toast 1/4 cup grated Parmesan cheese (optional) ...
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Special steamed Clams
4 quarts cherry-stone clams, shells scrubbed 1 cup diced plum tomatoes 4 cloves garlic, minced 1/2 sweet onion, minced 1 Tablespoon minced parsley 1 Tablespoon olive oil 1/2 teaspoon Tabasco hot sauce, or to taste 1/2 cup dry white wine ...
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Baked Clams Oreganato
... minced 2 tablespoons minced drained bottled roasted peppers 2 tablespoons extra-virgin olive oil 1 tablespoon minced fresh oregano leaves or 3/4 teaspoon dried oregano, crumbled 24 small hard-shelled clams such as littlenecks, ...
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White Clam Sauce
2 C Clams ( minced ). 10-12 fresh clams. In a large skillet, heat Garlic in oil till browned, add Clam Juice, followed by remainder of Ingredients. Bring to a boil. Reduce heat and simmer on low till fresh clams are cooked through.
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Delicious redesigns; Stuffies, a quahogger's recipe
In a sauté pan, melt the butter on medium heat and add the minced onion. Once the onions have softened (2-3 minutes), add the garlic. Cook the garlic for 1 minute, then add the parsley, bread crumbs, minced clams, lemon juice, and clam ...
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The Happy Clam
1 large onion, minced 1 green bell pepper, minced 2 stalks celery, minced 3 cloves garlic, minced 2 Tablespoons thyme 1 Tablespoon red pepper flakes 12-15 cherrystone clams, chopped well, half of the shells retained (the best way to ...
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Creamed Lobster and Clams
1/2 c Cooked clams, minced Pastry shells 1 cn Mushrooms (4 1/2oz) drained In a saucepan, saute onion in butter until tender. Blend in flour, salt and cayenne. Add the half and half all at once. Cook, stirring constantly, until mixture ...
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Linguine with Clam Sauce
1 onion, chopped 2 cloves garlic, minced 2 tbsp. fresh parsley, finely chopped 2 tsp. dried oregano 1 can (14 oz.) diced tomatoes in juice, undrained 1 can (8 oz.)tomato sauce 2 cans (7 1/2 oz.) baby clams, undrained 1 tbsp. lemon juice ...
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Spicy Clam Chowder
minced clams, undrained 3/4 cup spicy vegetable juice 2 tablespoons ketchup 2 tablespoons snipped fresh parsley 1 bay leaf 1/4 to 1/2 teaspoon red pepper sauce 1/4 teaspoon dried thyme leaves 1/8 teaspoon pepper ...
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Cooling Summer Beverages 8
Serve in 4 tall glasses with vegetable garnish. Clam Cooler 1 cup cold tomato juice 1 cup col clam juice 1 tsp finely minced onion 1/2 tsp salt pepper to taste Combine all ingredients, add 4 ice cubes, shake well. Makes 2 tall servings. ...
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