Ann Sheehy's Fish Chowder / Dooger's Clam Chowder /
More about clams, minced from Google Blogsearch:
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Martha's Recipe Cabinet: Clam Dip
With this recipe you can substitute minced shrimp for the clams. &If you don't like seafood, replace it with meats such as dried beef, corned beef (I use the small pkgs. found in the lunch meat section) or if you are a vegetarian, ...
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Fabulous Olive Garden Recipes | QuickMealsForOne.com
In mixing bowl place clams, onions, garlic salt, minced garlic, butter and oregano. Mix through and blend well. Add Italian bread crumbs, egg, clam juice and blend. Stir cheeses in clam stuffing and mix well. Place clam mixture inside ...
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Fresh Linguine with White Clam Sauce
2 dozen clams, size of your preference (we used tiny little necks) or 1 15oz can of whole baby clams; 1-2 tbsp olive oil; 6 cloves of garlic, finely minced; 1 heaping tbsp anchovy paste or 6 anchovy filets; 2 tbsp fresh thyme leaves or ...
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A Food Dilettante's Musings: Sauteed Clams
In a lightly oiled pan, stir-fry the minced ingredients with the peppers then add in the clams. After about 2 minutes, add in the paste/sauce/seasoning of your choice (I used hot lemongrass paste), stir around for a bit, and add wine. ...
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Sauteed Clams for Dinner
He already had his chopped onions, minced garlic, string onions and ground black pepper. The sauteing then started the dad added some of that juice he kept in the cup to add to taste and some a little bit of syrup to the sautee'. ...
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Clam Chowder Recipe | Edel Alon
Add potatoes and clam juice, salt, and pepper. Cover and simmer for about 15 minutes, or until potatoes are tender. Remove from heat. Add minced clams with their liquid. Whisk flour into milk; add to chowder with half-and-half. ...
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Linguine with white clam sauce - Pasta - easy recipe
3 (8 oz) cans minced clams dra 1/3 c Finely chopped parsley 1 lb Linguine Melt margarine in saucepot; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley, basil, oregano, salt, ...
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Taste Buds are the Best Buds: Clam Chowder
Clam Chowder. 2 (6 1/2 oz.) cans clams(chopped or minced, depending on the size of clam chunks you like). 1 c. chopped celery. 1 c. chopped onions. 2 c. diced potatoes (I used red and kept skin on). 1/2 c. butter. 1/3 c. flour ...
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Happy Fourth! | Simply Recipes
It is great to take to picnics and potlucks! Posted by: nia on July 4, 2009 6:17 PM. 4th of July always means Manhattan Clam Chowder: 3 cans of minced or chopped clams 1 bottle of clam juice 2 carrots 3 or 4 strips of bacon ...
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Finally! The Winners of My Razor Clams Recipe Contest!
Finely dice 3 C clams Add 2 large eggs plus 1 egg white Salt and Pepper to taste 1 head flat leafed parsley, chopped 2 TBS fennel leaves, minced 1 C whole milk 1 generous C grated parmegiano-reggiano 2C Panko bread crumbs ...
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Basic Steamed Clams Recipe - Fast and Delicious Recipes
After step 3, shell clams; arrange them on a heatproof platter. Pour over amixture of 2 tablespoons soy sauce; 1 tablespoon sherry; 1 leek stalk and 2 slices fresh ginger root, both minced. Steam 5 minutes more. In the variation above, ...
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Saucy Rice: Linguine w/ clam sauce
2 servings linguine noodles; 3 tbsp olive oil; 5 cloves garlic; 3/4 c finely chopped clams; 1/2 c finely chopped onions; 2 tbsp minced garlic; 4 tbsp cooking sake; pinch red pepper flakes; 2 tbsp chopped parsley ...
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