Baklava (walnuts and almonds) / Biriyani Chicken / CHEESE BALL #1 / Crispy Cabbage Curry / Jeera Potatoes / Poached Pears / Prawns in thick curry sauce / Saffron Rice with Cashews / Spiced fritters with maple vanilla syrup / Spiced Peaches / Yai Yai's Chicken / More about cinnamon stick from Google Blogsearch:
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Persimmons in Cinamon & Ginger Tea - Papamamajojo's Diary
In a pot, boil the water, cane sugar, cinnamon stick and ginger for 3-5 minutes. You will smell the combination of ginger and cinnamon filled up your kitchen... and whole house too! 2. Add the dried persimmons and let it boil for 1-2 ...
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Little Peach Cakes
Break the cinnamon stick into small stems by taking a pair of scissors and placing the point into the hollow center of the stick and cutting. You will get both big and small bits, use the prettier pieces. See photo below. ...
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Fish Curry - Cook Like Grandmother
In the pan roast the black pepper and the cinnamon stick, cool and then crush to form powder. Crush and roughly chop the garlic. Roughly chop the onion and keep aside. In a vessel/wok, put oil and heat it, now add half of the crushed ...
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Bisteeya, Moroccan Pigeon (but in this case chicken) Pie
Remove the chicken, but reserve one cup of the broth and discard the cinnamon stick. Allow the chicken to cool, then remove it from the bones and discard the skin. Shred the chicken, using two forks pulling the chicken in opposite ways. ...
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Cinnamon baked Red Pears & Cherries breakfast
1 cinnamon stick 1 Tbsp. dried organic cherries 1 Tbsp. organic blueberry juice 1 serving organic brown rice flakes, cooked according to package instructions. Directions: preheat oven to 350° F (I always use the small toaster oven when ...
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Vegetarian Tajine - Pham Fatale
Add the fresh ginger, lemon zest, sun-dried tomatoes, bay leaves, cinnamon stick and dried red chiles. Stir and cook for another 2 minutes. Add the thick Baharat mixture, the honey, dates, the rest of the diced tomatoes, ...
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Chicken korma « Culinary Haven
2.5cm/1in piece cinnamon stick 1 onion, finely chopped 1 tbsp ground cumin 1 tbsp ground coriander ¼ tsp chilli powder 1 tbsp tomato purée 1¼ tsp salt ½ tbsp garam masala 3 tbsp double cream 1.5kg/3lb chicken pieces, skinned and cut ...
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