Vegetable Turnovers / More about chipotle chile sauce from Google Blogsearch:
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Chicaoji: Chicaoji Chipotle Chile Sauce
Chicaoji (chi-kow-jee) Chipotle Chile Sauce is made in small batches with certified organic ingredients at Vortex Juice Bar & Cafe on Lopez Island, Washington. Try Chicaoji on any food. Add delicious nourishment & mild chile heat to any ...
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Raspberry Chipotle Chile Sauce
Add the chipotle chiles and cook, stirring continuously, for 1 minute. Add the raspberries and cook until soft, 2 to 3 minutes. Add the vinegar and stir to deglaze the pan. Add the sugar and salt, and bring to a boil. ...
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Chipotle Lime Glazed Calamari
1 chipotle chile in adobo, minced; 2 teaspoons adobo sauce; 4 teaspoons brown sugar; 2 tablespoons lime juice; 2 tablespoons chopped cilantro. To make the glaze: Stir together chipotle chile, adobo sauce, brown sugar, lime juice, ...
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Black Bean Chipotle Chile
The smokiness and heat imparted by the chipotle chile adds a great depth of flavor to this hearty and delicious vegetarian dish. If you've never used chipotle chiles in adobo sauce before, be careful to use just one chile and a little ...
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Slow Cooker 3 Bean Meatless Chili Recipe
1 can chipotle chile pepper in adobo sauce, finely chopped 1 tsp ground cumin 1/4 tsp salt 2 (14 1/2 oz) cans diced tomatoes, undrained 1 (14 oz) can chicken broth 1/4 cup snipped fresh cilantro Hot cooked white or brown rice (optional) ...
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It's not just any given Sunday.
*Chipotle chiles are dried, smoked jalapeños canned in adobo sauce. They are available at some supermarkets, at specialty foods stores, and at Latin markets. Sticky Seseme Chicken Wings. Yield: 4-6 servings. Prep Time: 15 min ...
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The Tundra Transition Zone: Stacked Chicken Enchiladas
Stir in 3/4 cup red chile sauce, the pine nuts, raisins, cinnamon, allspice, chipotle chiles, adobo sauce, tomato paste, brown sugar, and vinegar. Add chicken, then bring mixture to a boil, stirring. Remove from heat. ...
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Calamari Fritti
Smoked Jalapeno Aioli: this is a great dipping sauce that I make up to two days ahead of time and store in the refrigerator until I am ready to serve the calamari. Yield: 1 cup. 1 cup mayonnaise; 1 to 2 canned chipotle Chile in adobo ...
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pomegranate-chile sauce « Gather and Nest
1 cup of refrigerated pomegranate juice (I used Pom). 1 cup of low-salt chicken broth. 2 large dried California Chiles, stemmed, seeded, torn into 1-inch pieces. 3/4 teaspoon adobo sauce from cannned chipotle chiles in adobo ...
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Machaca Recipe
Dry mustard; 1 Can Diced tomatoes or 2 large tomatoes, finely chopped; 1/2 Cup Beef Broth; 2 Chipotle chile peppers (in Adobo), finely chopped; 2 Tsp. Adobo sauce (from canned chipotle chiles); Freshly ground black pepper, to taste ...
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