All American Strawberry Shortcake / More about chilled unsalted butter; cut in small pieces from Google Blogsearch:
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How to be a Domestic Goddess: Chicken Pot Pie
Add 2 1/2 sticks chilled butter cut into small pieces, and pulse until mixture resembles coarse meal. While the food processor is running, add 6 tablespoons ice water and 2 egg yolks, and process until the dough holds together. ...
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The Slow Cook: Accidental Buttermilk Pie
1 cup cold unsalted butter, cut into small pieces. 1/4 to 1/2 cup ice water. Put flour, salt and sugar in the bowl of a food processor and chill. All ingredients must be cold before proceeding. Then add the pieces of butter and process ...
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paws and reflect...: canuck invention...
1/2 cup (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces. 1/8 to 1/4 cup (30 - 60 ml) ice water. Butter Tart Filling:. 1/3 cup (70 grams) unsalted butter, softened. 1 cup (215 grams) light brown sugar ...
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Daisy Lane Cakes: Apple Crumb Pie for Mary
3/4 cup all-purpose flour 1/3 cup unsalted butter. Pie Crust Enough for one double crust pie crust or two single crust pies. For this pie, I made the whole recipe and froze half the pie dough. 2-1/2 cups all-purpose flour, chilled ...
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How To Make an Apple Pie
2 sticks (8 ounces) cold unsalted butter. 2 1/2 (12 ounces) cups all purpose flour. 1 Tablespoon sugar. 1 teaspoon salt. 1/2 cup (5 to 6 ounces) buttermilk. 1. Cut the butter into 1-inch pieces and place in the freezer to chill for 15 ...
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Albany Democrat Herald: Archived Articles
4 tablespoons (1/2 stick) chilled unsalted butter, cut into small pieces Directions: Bring a large pot of salted water to a boil over high heat. Add half of the sugar snap peas and cook for 3 to 4 minutes after the water returns to the ...
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The Kitchen Canister: Apple Tart
6 tablespoons (3/4 stick) unsalted butter, just softened, cut in 1/2-inch pieces 3 1/2 tablespoons chilled water. For filling: 2 pounds apples (Golden Delicious or another tart, firm variety), peeled, cored (save peels and cores), ...
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Mary Cooks: Tom Douglas' Triple Coconut Cream Pie
Coconut pie crust MAKES: 1 (9-inch) pie crust PREP: 20 minutes CHILL: 2 hours BAKE: 34 minutes 1 cup plus 2 tablespoons all-purpose flour 1/2 cup sweetened shredded coconut 1/2 cup cold unsalted butter, cut into small pieces ...
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alpineberry: A Yuletide Carol
With your fingers, break the chestnuts into small pieces and scatter them over the bottom of the crust. Turn the pears into the crust, spreading them evenly over the chestnuts, and then pour in the filling (you might find this easier to ...
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A Perfect Beginning: Turkey, Again?
6 Tbs. (3/4 stick) unsalted butter, cut into small pieces 1/4 cup vegetable shortening 3 to 4 Tbs. ice water For the filling: 3 cups turkey or chicken stock 4 thyme sprigs 1 bay leaf 15 pearl onions 4 Tbs. (1/2 stick) unsalted butter ...
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brown butter brown sugar shorties | smitten kitchen
Cut butter into four or five pieces and cook butter in a small heavy saucepan over medium heat, stirring frequently, until it has a nutty fragrance and flecks on bottom of pan turn a light brown, anywhere from 4 to 7 minutes. ...
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Zen Cupcake: Recipe: Lemon Cupcake Filled Gems
1/4 teaspoon pure lemon oil (optional) 1/2 cup (4 ounces, or 1 stick) unsalted butter, chilled and cut into 8 pieces. Place all of the ingredients except the butter into a 4-cup saucepan and mix thoroughly with a wire whisk. ...
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A Player and a Baker: "Where's the Pie?"
1 teaspoon table salt 2 tablespoons sugar 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4-inch slices 1/2 cup cold vegetable shortening, cut into 4 pieces (Or Leaf Lard cut into little chunks) 1/4 cup cold vodka ...
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