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	Recipes using caroenum
ISICIA OMENTATA (a kind of Roman Burgers) / More about caroenum from Google Blogsearch: ancient roman cooking... Caroenum: Boiled must (you have to boil the new wine or grape juice until it is only half the amount you started with); Defritum: Either thick fig syrup, or must, boiled until you have only a third of the amount with which you started ... Reed does not need cornbread Wrap in omentum and cook slowly in caroenum. [Giacosa, pp. 89-90] -------------------------------------------------------------------------------- Redaction Ingredients: 4 cups red wine (to boil down to 2 cups caroenum) ... ISICIA OMENTATA (a kind of Roman Burgers)-thai cooking a little Caroenum Baking foil. Instructions: ————- Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernels and peppercorns into them. Put them into baking foil and grill ... Ancient Roman Dish: ISICIA OMENTATA (A Kind Of Roman Burger) A little Caroenum ((boiled must (you have to boil the new wine or grape juice until it is only half the amount you started with)) Baking foil. Instructions:. Mix minced meat with the soaked french roll. ...
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