French Doughnuts with a Lemon Glaze / Pate a choux puffs (savory) /
More about butter; cut in small pieces from Google Blogsearch:
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:pastry studio: Oatmeal Shortcake with Plums
3 oz cold butter, cut into small pieces 1 C cold buttermilk. Coarse sugar (I use turbinado raw) 9 ripe plums 3 – 4 T sugar, to taste 2 t fresh lemon juice, to taste 1/8 t cinnamon 1 C cold heavy cream 2 t sugar, to taste 1/2 t vanilla ...
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Ina Pinkney: I'm Happy When I Have the Blues (RECIPE)
7 oz. flour; 4 oz. sugar, white; 4 oz. sugar, light brown; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 6 oz. butter, unsalted, cut into small pieces. Put all dry ingredients into a food processor and combine. Add butter and 'pulse' 7-10 times ...
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Vintage Amethyst: *Ultimate Chocolate Cake*
Butter a 20cm round cake tin (7.5cm deep) and line the base. Preheat the oven to fan 140C/conventional 160C/ gas 3. Break the chocolate in pieces into a medium, heavy-based pan. Tip in the butter, then mix the coffee granules into 125ml/4fl oz cold water and pour ... When the cake is cold, cut it horizontally into three. Make the ganache: chop the chocolate into small pieces and tip into a bowl. Pour the cream into a pan, add the sugar, and heat until it is about to boil. ...
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Peppery Bacon and Cheddar Scones | Ezra Pound Cake
3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 2-3 teaspoons freshly ground black pepper; 1/2 cup (1 stick) chilled unsalted butter, cut into small cubes; 1 1/2 cups grated Cheddar cheese (or Monterey Jack, Havarti, Habanero Cheddar, etc.) 4 green onions; 10 slices bacon, cooked and chopped into 1-inch pieces; 3/4 to 1 1/2 cups buttermilk (substitute half the amount with cream for a richer scone); 1 large egg; 2 tablespoons water ...
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Big Girls, Small Kitchen: A Guide To Quarter-Life Cooking: Cooking ...
1 carrot, diced. 1 bunch asparagus, trimmed and cut into 2-inch pieces. 1 small head broccoli, trimmed and cut into small florets. 1 large bunch baby spinach. 1 large bunch arugala. 1/2 cup freshly grated Parmesan cheese. Preheat the oven to 350°F. Toss the ... Combine the melted butter with the sugar. Beat in the eggs and vanilla. In a separate bowl, stir together the flour, salt, soda, and powder. Fold it into the wet ingredients using as few strokes as possible. ...
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Revenue Daily: Apple Cobbler
3 Tbsp fresh lemon juice 1 teaspoon vanilla extract. Crust ingredients: 2 cups flour 1/4 cup sugar 2 tsp. baking powder 1/4 tsp. salt 2 Tbsp unsalted butter, chilled and cut into small pieces 2 Tbsp coarsely chopped crystallized ginger ...
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Chicken Thighs Recipes: Dumpling Stew | QuickMealsForOne.com
... the butter over medium high heat. Cook the chicken thighs until the meat is just cooked through. Remove the chicken pieces from the skillet and allow to cool. Using forks, pull meat from the bones and cut into small pieces or shred. ...
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Root Beer Float Cake « mise en place
1/2 cup (1 stick) unsalted butter, cut into small pieces 1 1/4 cups granulated sugar 1/2 cup firmly packed dark brown sugar 2 cups all-purpose flour 1 1/4 teaspoons baking soda 1 teaspoon salt 2 large eggs. For the frosting: ...
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THE coffee cake | rhubarb coffee cake | food loves writing
6 tablespoons softened butter, cut into 8 pieces. Directions: Preheat your oven to 325 degrees F. Grease an 8-inch-square baking pan, and set it aside. Make the filling: Slice rhubarb into 1/2-inch-thick pieces and toss in a bowl with ... Make the cake: First, combine the wet ingredients (sour cream, egg, egg yolk and vanilla) in a small bowl. Then, in the bowl of a stand mixer fitted with the paddle attachment, combine flour, sugar, baking soda, baking powder and salt. ...
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Cooking with Michele™: Heirloom Tomato Goat Cheese Tart
8 tablespoons butter, very cold, cut into small pieces 2 tablespoons water, or more if needed 8 ounces goat cheese, softened 8 ounces cream cheese, softened 2 large eggs 1/2 teaspoon salt 1/4 teaspoon cracked black pepper ...
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Cooking with Molly (and Martha) « These Little Moments
... 2 teaspoons baking powder; 1/2 teaspoon coarse salt; 3 ounces (6 tablespoons) cold unsalted butter, cut into small pieces; 2/3 cup heavy cream; Sanding sugar, for sprinkling (I didn't have any so I used regular sugar…still tasty!) ...
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