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Bourguignon d'agneau (Lamb Bourguignon) « A Lay Cook's Musings
3 lbs lamb shoulder, cut into 2″ cubes, patted dry. 1 medium carrot, peeled and thickly sliced 1 onion, peeled and thickly sliced. Sea salt and freshly ground pepper 2-3 T all purpose flour. 3 C dry red wine, such as a Côtes du Rhône or Pinot Noir 3 C beef stock ... Tags: beef stock, bouquet garni, bourguignon, brillat-savarin, burgundy, carrots, crimini mushrooms, lamb, lamb bourguignon, lamb shoulder, mushrooms, onions, Recipes, valentine's day Leave a Comment » ...
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» Round-up of wines tasted
The finish is much stronger tasting, but the sweet/acid of this wine carries the flavour much better than a dry red would. I left half this bottle for day 2 – the aromas are now more about white burgundy than the '2004 character', ...
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2006 Peterson Winery Bernier “Zinyard” Zinfandel « The Wine Spies
Look – Deep and translucent, this wine almost glows with soft burgundy hues. The thin edge of the wine show a tender nectarine color. Fast, medium-width legs take a moment to emerge – before they streak down the edges of the glass ... Our vineyards are sustainably farmed, with a few certified organic, and a number of others dry-farmed. RED: What wine or winemaker has most influenced your winemaking style? JAMIE: I'm inspired by European vintners who have made wines from ...
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» 2008 harvest, lowest since 2003…
Only Crémant de Bourgogne is continuing to grow with a new record of nearly 17 million bottles (+2.6 %), or nearly 9 % of the Burgundy harvest, with 29 % for red wines, 1 % for rosés and 60 % for whites. And from Domaine Joseph Drouhin: ... The weather turned beautiful by mid-September and stayed that way for the duration of the harvest: bright skies, dry and windy days, marked difference in temperature between day and night. The vines kept ripening under ideal conditions ...
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» Round-up of wines tasted
REGIONAL WINES. 2006 Albert Bichot, Bourgogne Pinot Noir Vieilles Vignes try to find this wine. Ever-candid, my contact at Bichot tells me it is often economically stupid to vinify yourself an entry-level burgundy, but this is the task ..... A fine but very undestated, indeed tight nose – just a faint undercurrent of dried red fruits. Softer, with much more sophisticated tannin than the Nuits. There's a lovely flavour profile in the mid-palate. This wine shows plenty of ...
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» Profile: Fougeray de Beauclair (Marsannay)
Burgundy-Report's 'Big Red Diary'. updates and info for the burgundy-report website. Big Red Diary Originally a 1973 design for Pluto Press; publisher of radical political pamphlets... [...read more...] New Comments; Decanter News .... 2005 Domaine Fougeray de Beauclair, Fixin Clos Marion try to find this wine... The nose is much tighter with dried red fruits. This is also rather mouth-filling but just a little softer. The acidity is a little more forward though the ...
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The Gochiso Gourmet: The Gray Wine
The two main varieties that produce red wine are Pinot Noir (Pinot “black”) and Pinot Meunier (Pinot “miller” as in milled flour due to the presence of “flour” spots on the underside of the leaf). Both are used in sparkling wine and Pinot Noir also makes great still wine here in California, in Oregon and in Burgundy, France. The two main varieties that produce white wine are Pinot Blanc (Pinot “white”) and Pinot Grigio (Pinot “gray”). It's interesting that the color of ...
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» Round-up of wines tasted
Despite the colours, the 2000 is the more toasty and faintly madirised, the 2001 is aromatically much more like a classic white burgundy. The 2000 needs time in the glass as it starts also with madirised flavours – but they all-but .... There's enough here to make me interested to try other vintages, but this wine is a poster-child to 'not quite there 1997′. I gave it a bit more of a chance and left the last third for day 3 (day 2 I was out!) – hints of red berry, ...
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» Albert Bichot Domaines: 2009 Update (2007's)
updates and info for the burgundy-report website. Big Red Diary Originally a 1973 design for Pluto Press; publisher of radical political pamphlets... [...read more...] New Comments; Decanter News. 16. A Burgundy Vintage Chart 16. .... Laser-sharp flavour in the mid-palate and a finish that also harks to 'dry extract'. Very tight showing but clear potential. 2007 Pommard Clos des Ursulines try to find this wine... Deep and wide aromas of red/black cherry mixed with a ...
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Wine and Food Pairings – Which Wine to Serve with Dinner
Do you remember the “red wine with red meat” rule? That one is great to use when serving beef, steak, and lamb. Choose a dry red wine like Cabernet Sauvignon or a burgundy like Pinot Noir. You can also consider serving an Italian red ...
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Easy Beef Burgundy
1 cup burgundy, or dry red wine 1/2 cup beef stock Preparation: In a large saucepan over high heat, cook the bacon until it turns crisp. Transfer the bacon to a paper-towel-lined plate to drain. Pour all but 2 tablespoons of bacon ...
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Serves Wine and Food Pairings - Which Wine with dinner
Remember the "red wine with red meat" rule? This is a great service to use for beef, beef, lamb. Choose a dry red wine like Cabernet Sauvignon or a burgundy like Pinot Noir. You can also consider serving an Italian red such as Chianti ...
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Beef Bourguignon (Burgundy) | My Sister's Kitchen
bottle good dry red wine * 1 can (2 cups) beef broth * 1 tablespoon tomato paste * 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) * 4 tablespoons unsalted butter at room temperature, divided * 3 tablespoons all-purpose flour ...
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