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More about brown sugar, firmly packed 1/4 c dark rum from Google Blogsearch:
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The Biscuit Pusher: Bahama Mama Banana Rum Cake
For the Dark Rum Glaze: 1/2 cup (1 stick) unsalted butter 1/4 cup water 1/2 cup firmly packed light or dark brown sugar 1/2 cup granulated sugar 1/2 cup dark rum. For the Cake: 1 1/2 cups chopped pecans, toasted ...
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Jeff Yeager || The Ultimate Cheapskate
1 cup milk 1 cup cream 1/2 cup maple syrup 4 eggs, well beaten 1 TBsp brandy or rum. Mix together thoroughly. 1/2 cup sugar 1/2 tsp salt 1 1/2 tsp cinnamon 1 1/2 tsp ginger 1/4 tsp nutmeg. Mix and add to above. Pour into 1 large baking dish , buttered, ... 1/4 tsp. salt 2 tsp.pumpkin pie spice 1 cup dark brown sugar, firmly packed 1/2 cup granulated sugar 3/4 cup butter 1 big ole egg 1 cup canned or fresh PUMPKIN 1 tsp. vanilla 1 cup fat raisins 1 cup walnuts, chopped ...
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Let There Be Ham « Rumblings of an Ol' Curmudgeon
Then some sort of dark brown sugar was pressed firmly onto the flesh about ¼” thick all over the upper side. Usually it was roasted at around 325°F to 350°F for around 20 minutes a pound, lightly covered with an aluminum foil tent. ... 3 Tbs Dijon mustard 1 Cup packed brown sugar 1/2 cup honey. A kind of Latinish sort of glaze is: 1/2 cup packed brown sugar 3/4 cup dark rum 1/2 cup orange juice 1 Tbs grated orange rind 1 Tbs ground ginger 1/4 tsp ground cloves ...
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butter me up: sticky toffee trifle
In a bowl, with a mixer on high speed, whip remaining 2 cups cream with remaining 2 tablespoons each granulated sugar and rum until soft peaks form. Spread over trifle and garnish with slivered dates. 4. To serve, scoop portions onto ... In a 1- to 2-quart pan over medium heat, stir 1 1/2 cups firmly packed dark brown sugar, 1/4 cup (1/8 lb.) butter, 2 tablespoons light corn syrup, and 1 teaspoon lemon juice until sugar is dissolved and mixture is foamy, about 5 minutes. ...
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High Notes: Cheesecake!
1/2 cup (packed) dark brown sugar - 7 tablespoons hot melted unsalted butter. Recipe For crust: Finely grind cookies, chopped chocolate and brown sugar in processor. Add butter and processes until crumbs begin to stick together, ... Position rack in middle of oven and preheat to 350°F. Using electric mixer beat cream cheese and sugar in large bowl until blended. Beat in flour. Stir rum, espresso powder, ground coffee, vanilla, and molasses in small bowl until instant ...
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The Biscuit Pusher: Brownie Fantasy Bars
The only real downside, and is that they don't photograph that well, especially considering that I used the Hershey's Special Dark cocoa which always produces a midnight-dark brownie. I think I might have to proclaim these the ... 3/4 cup unsalted butter, melted 1 1/2 cups firmly packed light brown sugar 2 large eggs 1 1/2 tsp pure vanilla extract 1 1/2 cups all-purpose flour 1/4 tsp baking powder 1/4 tsp salt. Batter Two: 1 cup unsalted butter, melted 1 cup white sugar ...
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Goodbye Gourmet - Food
For the base : 5 tablespoons unsalted butter; 1/4 cup unsweetened cocoa powder; 1/2 cup firmly packed light brown sugar; 1 large egg, beaten lightly; 1/4 cup all-purpose flour; 1/8 teaspoon salt; 1/2 teaspoon vanilla. For the topping : 3/4 stick (6 tablespoons) unsalted butter; 1+1/2 cups firmly packed light brown sugar; 4 tablespoons dark corn syrup; 1/3 cup heavy cream; 3 cups walnuts or pecans, toasted lightly; 1 tablespoon dark rum. Make the base - Line the bottom of ...
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Much Depends on Dinner: tipsy chocolate date nut gems
3-4 tablespoons dark Jamaican rum. For the batter: 1/2 cup all-purpose flour, spooned in and leveled 1/2 cup strained cocoa powder, spooned in and leveled 3/4 teaspoon salt 2 large eggs ½ cup lightly packed dark brown sugar 1/4 cup (1/2 stick) ... Invert the pans onto waxed paper, tapping firmly against the countertop to release the cookies. While the cookies are still warm, using a slotted spoon, dip each cookie into the warm syrup and place on a thin wire cooling rack. ...
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honey & jam: Black Bean Brownies
It was very moist, tasted good, but I probably won't make it again either. PINTO BEAN CAKE 1 c. butter 1 c. brown sugar, firmly packed 1/2 c. white sugar 4 eggs, separated 2 c. cooked mashed, drained pinto beans 2 c. flour 1/2 tsp. salt ... 3 oz. cream cheese, softened 1 tbsp. soft butter 1 1/2 c. powdered sugar 1/4 c. raisins, chopped 1/2 tsp. vanilla 1/4 tsp. rum extract (optional) Cream cheese and butter. Blend in sugar gradually, adding raisins and extracts. ...
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natural selection: hot buttered rum
1/4 cup firmly packed brown sugar; 1/4 cup butter; 1/2 cup dark rum; 2 cups apple juice; 1/4 cup whipping cream or heavy cream; nutmeg; prepared chestnuts slice or crumble for garnish. Recipe. Combine brown sugar apple juice butter and ...
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Thanksgiving Dessert Recipes? | Delicious Recipes for Thanksgiving
1 1/4 cups ginger snap cookies, crushed, about 25 cookies 1/4 cup sugar 1/4 cup butter, melted 1 quart vanilla ice cream 1 cup canned pumpkin 1 cup brown sugar 1 teaspoon vanilla 1 teaspoon nutmeg 1/4 teaspoon ground ginger .... Add pudding mix and rum extract; whisk 1 minute or until mixture begins to thicken. Fold in 1 ½ cups of the whipped topping. 4.Slice 1 ½ bananas, arrange over chocolate mixture in crust. Spread pudding mixture over the bananas. ...
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For such a time as this...: Bananas Foster
1/4 cup butter 1/3 cup firmly packed dark brown sugar 1/2 tsp ground cinnamon 4 bananas, quartered 1/3 cup banana liqueur (if you don't have, recipe says to double the rum) 1/3 cup dark rum 1 pint vanilla ice cream ...
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Holiday Party: Add spice to gatherings by adding spice to nuts ...
by Sally Sampson (Harvard Common Press, 2002). Makes 4 servings. 2 cups lightly toasted almonds. 1/2 cup firmly packed brown sugar. 1/3 cup balsamic vinegar. 1/2 teaspoon kosher salt. 1/4 teaspoon chile powder or cayenne pepper ... 2 tablespoons granulated sugar. 1 teaspoon kosher salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. 1/4 teaspoon ground allspice. Rum glaze: 2 tablespoons dark rum. 2 teaspoons vanilla extract. 1 teaspoon brown sugar ...
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Vegetarian Slow Cooker: Hot Buttered Rum
1 cup light brown sugar, firmly packed; 4 Tbls butter; pinch salt; 1/2 tsp ground cinnamon; 3 whole cloves; 1/4 tsp fresh ground nutmeg; 1 quart filtered hot water; 1 cup dark rum. Topping. whipped cream; fresh ground nutmeg ...
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