Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Ethiopian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Broth, beef
|
Recipes using broth, beef
|
Hungarian Paprika Gravy / Onion Soup / RED LOBSTER CHEESE ROLLS / More about broth, beef from Google Blogsearch:
|
courier-journal.com | Recipes | The Courier-Journal
Add the beef in batches, and brown on all sides. Do not crowd the pan. Remove to the Dutch oven as pieces brown. When all beef has been nicely browned, add the broth to the skillet and heat to boiling, scraping bottom of skillet with ...
|
|
Beef & Barley Soup « Life, under construction
This is one of my favorite recipes to use with leftover beef. You know the extra broth & little smidgeons of meat after you make a pot roast that really aren’t enough even for a lunch, but you hate to see them go to waste? ...
|
|
What's the beef? | battlecreekenquirer.com | The Enquirer
In a small bowl, combine brandy and broth. Add to pan along with thyme and mushroom mixture. Scrape browned bits from bottom of pan. Simmer until thickened, 5 to 7 minutes. Add accumulated beef juices back to skillet; whisk in mustard ...
|
|
frugaldieting.com » Beef and Broccoli
1/4 cup chicken broth. Stir together the beef marinade ingredients in a medium bowl. Add the beef slices and stir until coated. Let stand for 10 minutes. Meanwhile stir together the sauce ingredients in a small bowl. ...
|
|
as time goes by: Help for the Weary
Add onion, garlic, and beef to pan; cook 5 minutes or until beef is browned, stirring occasionally. Combine beef mixture, tomato, and next 6 ingredients (through broth) in an electric slow cooker. Cover and cook on HIGH for 3 1/2 hours ...
|
|
Kickin It in the Kitch: Pasta e Fagioli
can of beef broth 1 1/2 tsp oregano 1 1/4 tsp pepper 2 1/2 tsp fresh parsley, chopped (I used dry) 3/4 tsp Tabasco sauce 1 jar (1 lb. 10 oz.) spaghetti sauce 1 cup dry small pasta (such as ditalini or elbow macaroni) (I used rotini ...
|
|
Hop Talk » Blog Archive » Old Chub French Onion Soup
about 30-40 oz broth made up of: * 10 oz canned beef consume * 20 oz beef broth (or chicken) * 10 oz apple cider (A.B. recommends unfiltered) (amount depends on how thick you like it, and you can even do all beef broth if you like) ...
|
|
The Rauths: Pie for a Shepherd
Keep heat at medium high and add french onion soup and beef broth. Bring to a boil and reduce heat to medium. Let meat and liquid reduce so there is very little to no liquid in the pan. Mix during this process; it will take about 20 ...
|
|
Pass The Salt: Hearty Lasgna Soup
1 lb. ground beef 1/4 cup chopped onion 1 tsp. minced garlic 1/4 tsp. dried parsley flakes 3 1/2 cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic) 1 can (14 .5 oz.) diced tomatoes 1/4 tsp. dried Italian seasoning, ...
|
|
|
|
|
|
|
Loading...
|
|