5 Bean Soup / Bacalao Espanol (Spanish Cod) / Beef Barley Soup / Beef Stew / Beef Stroganoff / beef stroganov / chicken suprem / Chinese Pepper Steak / Creamy Beef Curry / Crock Beef and Veggie Soup / dijon chicken / Lamb with Peppers and Spinach / malay grilled pork / Meaty Spaghetti Sauce / Pad Thai (from a box) / Penzey's Shepherd's Pie / saucy chicken / Snappy Chicken / SOUTH OF THE BORDER CREPE STACK / Southwestern Meatball Soup / Spicy Beef Curry Stew / Stacie's Spaghetti / steak au poivre / stroganoff / Stuffed Steak / Texas-Style Chili / Zharkoe s Gribami v Gorshochkah / More about beef bouillon from Google Blogsearch:
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Gumbo Ya Ya: Spicy
2 beef bouillon cubes 1 tsp salt ½ - 1 tsp cayenne pepper, depending upon how spicy you like it 6 – 7 stalks celery, chopped 1 lb baby carrots ½ lbs mushroom caps cut into quarters 3 – 4 zucchini's cut into 1”rounds ...
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Beef and Barley Soup
5 c. water 4 celery ribs, chopped 4 medium carrots, chopped 1 large onion, chopped 2 cloves garlic, minced 1 (14 1/2 oz.) can diced tomatoes, undrained 2 Tbsp. tomato paste 4 tsp. beef bouillon granules (I use low sodium beef bouillon) ...
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Michelada
Add the hot sauce, chili trechas, bitters, beef bouillon, Worcestershire sauce, lime juice, sea salt, black pepper and stir. Pour in the Mexican beer and stir gently (no vigorous shaking or stiring). Top it off with ice. ...
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Friend Makin' Mondays - Recipes
Brown the ground beef in a large saucepan or Dutch oven, then drain off the excess fat. Stir in the potatoes, celery, onion, beef bouillon granules, salt, and 1½ cups of water. Cover and cook until the veggies are tender, ...
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Crock Pot Vegetable Beef Soup
Ingredients: 3 lbs. stew beef; 3 Tbsp. flour; 2 cans crushed tomatoes; 1 container (32 oz) beef broth; 2 envelopes stew beef mix; 2 Tbsp. beef bouillon; 1 large bag frozen mixed vegetables ...
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Beef Curry Supreme
2 c. beef bouillon broth(I use 3 beef bouillon cubes and 2 c. water). ½ c. chutney (I use salsa plus a dash of ginger, and a few apple slices, diced small.) ¼ c. slivered almonds. 1 tsp prepared mustard. 1/8 tsp pepper. Salt to taste ...
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Baking and Beyond: Beef Barley Soup
1 pkg. beef bouillon 1 cup barley 1/4 cup parsley salt and pepper to taste. In a dutch oven, brown meat in oil on all sides until the liquid from meat has evaporated. Add onions and saute with meat until translucent. ...
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Sunday Beef Stew
I've changed the old standard a little--added some (a lot of) garlic, substituted V8 for tomato juice and beef bouillon instead of just salt. But really, it's all the same: something easy, nourishing, and delicious that just about ...
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Ground Beef Noodle Soup Recipe
1 pound Lean Ground Beef; 1/2 cup chopped White Onion; 1/2 cup chopped Celery; 1/2 cup chopped Carrots; 7 cups Cold Water; 1 envelope Au Jus Mix; 2 tablespoons Beef Bouillon Granules; 2 Bay Leaves; 1/8 teaspoon Fresh Ground Black Pepper ...
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