Fall River Clam Chowder / More about bacon; medium dice from Google Blogsearch:
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Kim's Concoctions: SPAM Anyone?
Here's the onion and bacon ready to go into the pan. I cut them into fairly small dice, since it's going to become a filling for the cresent rolls. Saute the bacon and onion over medium heat until the bacon is crisp and the onion is ...
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the alchemist chef: Beef Bourguignon
In large stew pot, heat 1 tablespoon olive oil over medium-high heat and add the bacon and cook for 2 minutes. Add the prepared vegetables to the pan and saute about 5-7 minutes. Add tomato paste and cook one more minute. ...
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Boeuf Bourguignon « Confabulation
Coat the bottom of a Dutch Oven in olive oil and bring to temperature over medium heat. Add the bacon and brown, stirring regularly. When the fat has liquified and the bacon meat is dark and crispy, remove the meat into a bowl and allow ...
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Bitch Ph.D.
1. Dice up a medium white onion, then put a large pot of water on to boil for the pasta. 2. Scrape bacon fat from this morning's breakfast into a deep skillet over medium heat, along with a tablespoon or two of vegetable oil, ...
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Farfalle Carbonara « The Internet Food Association
Pour yourself a glass of wine. Cut each slice of bacon into five smaller slices and put them into a skillet over medium heat. Dice the onion, turn the bacon, and toss the onion bits into the pan with the bacon. ...
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Lovely lamb chops with cheesy bacon mashed potatoes
2 Tablespoons Bacon Salt 1 teaspoon salt 1/2 an onion 1/4 cup cheese 1 cup water 1/4 cup milk scallions and cheddar for garnish (optional) Chop onion to medium dice. Add to medium-sized saucepan with oil and salt. ...
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Seared Scallops with Bacon Braised Chard
3 thick slices of bacon, cut into lardons 1 small onion, cut into 1/4-inch dice 2 garlic cloves, minced 1 medium tomato, seeded and diced 1 3/4 pounds rainbow chard—stems sliced crosswise 1/2 inch thick, leaves cut into 1-inch strips ...
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Brussels Sprouts and Bacon Hash
5-6 slices of bacon (I use low sodium bacon), cut in a medium dice. 1 pint of brussels sprouts. 2 springs fresh thyme. 6-8 fingerling potatoes (or small white potatoes), cut in half and then in half again. 2 large shallots ...
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