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More about bacon fat from Google Blogsearch:
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The Yumarama Bread Blog » Corn Bread: Breakfast in a slice.
While that's doing that, bust up your bacon into chunky bits. Then take out your very hot pan a la bacon fat and swirl it about to coat the sides with bacon grease. Mmmmmm bacon grease… Careful, this really is hot. Note tile on counter. ...
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Friday Afternoon Bacon Blogging — Corn Edition
Pre-diet, I would take a pound of bacon, cook it down and remove the cooked bacon. Then, I would add two bags of frozen corn. Cook the corn IN the bacon fat. I'd grate half-an-onion in this mixture (I like to grate it so you get the ...
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Food Quick Thoughts : Bacon | nerditry
I'm planning on getting cured bacon and keeping the ratio as close to regular sausage as possible between lean and fat (75/25). Bacon fat has so much flavor in it already and is a sturdy white fat. The goal here will be to take slab ...
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Deaf Chef at Large: Bacon Fried Bananas
One day, I asked nice lady who prepped all food for kitchen to save bacon fat for me. All I got is her "gross" stare at me but she did save fat for me after she is done with baking the bacon. Before my lunch break, I showed her what I ...
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makin bacon...
Although bacon's nearly carb-free status gained it 15 minutes of fame, back when the Atkins diet was hot, no one with a health conscience can look at it today and see anything more than strips of saturated fat and salt. ...
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Coconut & Lime: Bacon-Barbecue Burgers
For best results, use lean beef and bacon. Higher fat meats may cause the burgers to fall apart during grilling. Believe me, you won't miss the extra fat. Between the smoky bacon, the peppery cubanelle and the yummy barbecue sauce, ...
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Eat at Joe's!: Bacon Fat Roux?
Do any of you ever make roux with bacon fat or grease? I like using rendered bacon fat in things, but whenever I make a roux with it, I seem to have trouble getting all the fat bound up. Even...
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Donuts with Maple-Bacon Caramel « Getinmebelly's Weblog
I then boiled it until thickened and added some heavy cream and bacon fat. This was an amazing elixir, so if you are vegetarian and want to stay that way do not make it. If you are unwilling to find yourself drinking this concoction out ...
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Add more fresh coals… « good food from a hungry boy!
Chop the bacon into smaller pieces (they don't have to be tiny). Heat 2 T olive oil in a large saucepan over medium heat. Add bacon and cook until some of the bacon fat renders out, about 3-4 minutes. Add the onion and garlic and cook ...
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SavoryReviews.com » Blog Archive » Skillet Cornbread
Brown the bacon until it is crispy. When crispy remove the bacon from the pan and let it drain and cool on a piece of paper towel. Keep the bacon fat in the skillet and keep warm over medium heat. Crispy Awesome Bacon ...
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Bacon, Cheese and Onion Stromboli
Use jellyroll/edged cookie-sheets lined with aluminum foil and clean-up is as simple as draining the fat and tossing the foil. The bacon keeps well in the ‘fridge and even longer in the freezer. And hey, bacon fat! ...
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I'm Running to Eat: Pasta Non-Carbonara
1 pound linguine. In a big, deep skillet, saute the bacon until the fat has mostly been rendered out. For this recipe, the bacon is best on the crisp side. Set it aside on paper towels to drain. Pour most of the bacon fat off. ...
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