Layered Mexican Dip /
More about avacodos (can use 4) * from Google Blogsearch:
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It's confirmed.
1 (4 ounce) can chopped green chile peppers 2 cloves garlic, minced 2 cups water 1 (14.5 ounce) can chicken broth 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon black pepper 1 bay leaf (I use 4 or 5 just because I ...
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DETOXIFICATION
Use 4 days & stop for 3, then keep repeating this on/off dosing. Start at lower dose and gradually increase as needed. Dosing varies greatly. Sensitive individuals may need to start with 1-2 drops in 2 oz water & build up to 20 drops. ...
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homemade salsa
1/2 - 3/4 cup finely diced onion (i prefer sweet like vidalia or spanish, but i've also used yellow or white) 1/3 - 1/2 cup finely chopped cilantro ( i buy a bunch at wal-mart and use approx. 1/2 of the leaves for one can of tomatoes) ...
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rec. & rev. shrimp avocado and pasta salad
if you make the full recipe i would use 4 avocados( i still used 2 in ours)i would also suggest using 4-6 green onions,white and green parts.mix the mayonnaise and lemon in a seperate bowl to check for thickness( i added 3-4 tbsp. milk ...
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My Turn to Buy
I looked at the gash and told him he could probably use 4 or 5 stitches. He was adamant about not wanting to take the hour long drive to town, afraid of the un-cleanliness of the hospital. He figured the needles would be dirty and there ...
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guacomole
kosher salt, to taste (i use about 4 tsps.) fresh ground black pepper, to taste (about 1 tbs.) instructions: carefully, using your chef's knife slice the avocado in half cutting around the pit. gently separate into two pieces by ...
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fruit and vegetables - after first tastes accepted
cook, covered, over a low heat for 3-4 minutes. puree in a blender. alternatively, use 4 fresh, sweet, ripe apricots, peeled, stoned and chopped. peas i tend to use frozen peas as they are just as nutritious as fresh. ...
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meal making monday
i usually use about 4 oz. cream cheese (softened) and mix it with a few tablespoons sour cream... until it's smooth and a dip consistency. then i add in a cinnamon sugar mixture and some honey... to taste. ...
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home-made avocado ice cream
tantyahan na lang din, i really didn't know how it would be if you just use 4 pieces of small avocados. after a while, place it in a pan and freeze. i really like this even when it wasn't frozen. tatay senyong always make this for us ...
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may 2007: cinco de mayo
and although bouillon can be substituted for the chicken stock, nothing beats homemade chicken stock, the rich flavor of which is absorbed by the rice. 2 tablespoons olive oil (can use up to 1/4 cup) 1 onion, chopped fine ...
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thursday thirteen edition #11
zucchini and corn~ in a bowl put about 3/4 to 1 cup of frozen white or yellow corn, take 1 or 2 zucchini and slice over the corn, add 1 1/4 inch slice velveeta and put on top. hey! i like velveeta, but you can use any cheese that you ...
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holy avocado batman!
and before you all go off to another site in a huff because it calls for cream cheese, just sub out for some low-fat variety (and only use 4 oz. instead of 8) and ta-da! it's really a yummy healthy option. (i won't mention the bacon ...
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simply sublime guacamole
3/4 lemon 2-6 cloves of garlic (i usually use 4 good-sized ones) 1/3 large white onion, chopped 1 tomato, chopped. tabasco sauce salt 1. de-pit and mash up ripe avocados. 2. crush garlic cloves into the avocado mush. ...
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layered mexican dip
3 ea avacodos (can use 4) * 1 c sour cream 1 x grated cheddar cheese 1 x finely chopped tomatoes * mash avocados with lemon juice to prevent darkening. ~-------------------------------------------------------------------------- layer ...
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