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Potato Muffin: Asparagus Stir-Fry
8 fresh asparagus spears, trimmed and cut into 2-1/2-inch pieces 1/2 cup sliced fresh mushrooms 1/2 cup julienned carrot 1/4 teaspoon minced garlic 1 tablespoon canola oil. Preparation: In a small bowl, whisk the cornstarch, sugar, ...
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Allotment 2 Kitchen: Tamari asparagus spears
So this evenings relatively light meal, was welcomed and it made me feel positively virtuous about myself. This is the last of the British seasonal asparagus that we will be eating. Tamari asparagus spears. Serves 2 ...
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the other black truffle… « the ulterior epicure
Set aside 4 asparagus spears for the vinaigrette. Cut off the tough bottom ends of the asparagus spears and set those aside for the vinaigrette as well. With a vegetable peeler, peel the remaining asparagus. ...
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Life with food and drink: D.C. proves itself with Proof
This salad, draped with a covering of parmesan, was also creative, with halved peeled asparagus spears in a bed of tasty greens. I liked it, although AV pointed out he prefers his asparagus warm. Good to know. Lots of artful draping ...
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in my element: bacon & caramelized onion asparagus
bacon & caramelized onion asparagus 1.5 lb fresh asparagus spears, trimmed 3 slices bacon 1/ cup chopped onions 1/3 cup ranch dressing. Steam your asparagus either in the microwave or on stovetop. Set aside. Cook bacon until crispy. ...
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Parmesan asparagus spears
1 tb Balsamic vinegar 1 ts Olive oil 1 ts Dijon mustard 1 ts Salt 2 1/2 lb Asparagus spears (medium) 2 tb Grated parmesan cheese Stir together vinegar, oil and mustard in a large bowl. Set aside while cooking asparagus. ...
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Growing and Harvesting Asparagus - Life123
Although asparagus spears can be cut from the crown with a knife, this method runs the risk of damaging nearby spears. The safest method is to grasp the spear near the base and snap it off cleanly. Don't be greedy. ...
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Soldiers with Asparagus spears – kitchenscraps
Hold an asparagus by each end in your fingertips. Bend the asparagus, applying slightly more pressure to the fat end until the asparagus snaps. Wherever it snaps is the perfect spot. You can chuck the fat ends and toss all the spears in ...
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