Glazed apricot twists / More about apricot jam; melted from Google Blogsearch:
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cchristie Food Journal - Stuffed French Toast
1/2 cup ( 125 mL) apricot preserves 1 Tbsp (15 mL)Grand Marnier or Cointreau 1/2 tsp (2 mL)ground nutmeg six 2-inch (5 cm) thick slices of French bread 3 eggs 2/3 cup (150 mL)milk 2 tsp (10 mL) vanilla extract 1/4 cup (50 mL)butter, ...
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Lily's Wai Sek Hong: Key Lime Tart
Be sure to brush the last layer of fillo with melted butter. Lightly butter tartlet or muffin pan. A general guide is to cut the fillo about 1" larger than the pan or tart which you are using, so that the fillo circle is large enough to ...
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lemony apricot jam muffins
4 tbsp. butter, melted. 1 c. buttermilk or 1 c milk with a tablespoon of vinegar or lemon juice. 2 t. lemon juice. topping:. apricot jam. 1/4 c. chopped almonds. 1- in a bowl combine flour, sugar, zest, baking powder, baking soda, salt. ...
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Christmas Foods To Remember
Once cold cover the surface of the cake with the apricot preserve or apricot jam. Roll out the almond paste and cut just enough of the paste to go around the side of the cake. Then roll the remainder of the paste out and use to cover ...
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X'mas Recipes: Christmas chocolate log
Cover the surface of the cake with the melted apricot jam. 9. Put the remaining chocolate icing into a piping bag fitted with a star nozzle. Pipe long thick lines along the cake, covering the cake completely so it looks like the bark of ...
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Free-form Peach Pie « Some More Please!
Apricot conserve and brown sugar. Melt some apricot jam (or conserve in my case) in the microwave carefully, and spread onto the pastry leaving a border around the edge. Then sprinkle on some brown sugar. Arranging the peaches ...
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Tipsy Apricot Chocolate Cake
The other night we were having some friends over for dinner and I wanted to make the Tipsy Apricot Chocolate Cake. The premise of the recipe sounded great - chocolate cake with some whiskey, apricot jam, whipped cream, ...
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