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Recipes using Vogue Vegy Base

THANKSGIVING DAY TOFU /
More about Vogue Vegy Base from Google Blogsearch:
southern fried tofu 1 lb tofu, firm 3 tb vogue vegy base 1 1/4 c flour, unbleached 2 tb flour, gluten 1 ts salt 4 tb spice blend 1 tb canola oil (or other oil) 1 c ;water 2 c sesame oil, canola oil or -other oil, for frying southern country gravy drain and ...
spice blend 2 ts thyme, whole 2 ts curry powder 2 ts onion powder 2 tb vogue vegy base 4 ts parsley, dried 2 ts savory, whole 2 ts salt 2 ts garlic powder 2 ts basil, dried mix the spices and herbs together. friendly foods by bro. ron pickarski ...
thanksgiving day tofu 3 tb vogue vegy base. 1 t sea salt. 1/8 ts black pepper. 1 c water. 2 c cubed dry whole wheat bread. this is a superb substitute for the traditional thanksgiving turkey. it's also good for other times of the year! ...
thanksgiving day tofu 3 tb vogue vegy base 1 t sea salt 1/8 ts black pepper 1 c water 2 c cubed dry whole wheat bread. this is a superb substitute for the traditional thanksgiving turkey. it's also good for other times of the year! it's really the dressing ...
Thanksgiving Day Tofu Recipe : Thanksgiving Day Tofu Method : 1 1/2 lb Tofu 2 tb Arrowroot 3 tb Vogue Vegy Base 3/4 ts Sea salt 1/4 ts White pepper 1 1/2 ts Agar flakes -- -?? 1 t -Agar powder 2 tb Barley malt syrup 2 tb Water -----SAGE DRESSING----- 1/2 c ...
butternut squash chowder ... 1/2 cup diced green bell pepper or diced zucchini; 5 teaspoons vogue vegy base; 1/4 teaspoon paprika (preferably spanish, because it is hotter than the sweeter hungarian paprika and is added to counter the sweetness of this soup) ...
divine corn chowder 2 ts vogue vegy base (optional). parsley or scallions -chopped, for garnish. heat the oil in a large saucepan. saute the onion, bell pepper, garlic and 1/2 cup of teh corn for about 5 minutes. add the salt, cumin, pepper, thyme, curry ...
butternut squash chowder -zucchini — diced 5 ts vogue vegy base. 1/4 ts paprika. blend the squash, sweet potatoes and carrots with the water until smooth and set aside. saute the red bell pepper, onion, salt, garlic, basil, rosemary, thyme in the oil over ...
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