A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base Beef Bread Dairy Duck Easter Egg Fruit Grain Lamb Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables Venison
Ethnicity Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Austrian cuisine Bulgarian cuisine Burmese cuisine Cajun/Creole cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Dutch cuisine Ethiopian cuisine Filipino cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Indonesian cuisine Italian cuisine Jamaican cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Polish cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Swedish cuisine Thai cuisine Turkish cuisine US cuisine Vietnamese cuisine
Holiday Recipes Christmas Easter Halloween Passover Thanksgiving Valentine's Day
Health Recipes Diabetic Fat Free Gluten Free Low Cal Low Fat
Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Recipes using Unsweetened chocolate
|
1-2-3-4 Cake / 1992 3rd Place Chocolate Mint Sticks / A 1-2-3-4 Cake / Adult Chocolate Brownies / After Dinner Mints / Afternoon Tea Cakes / Al Forno's Double Chocolate Bread / All-American Chocolate Cake / All-Chocolate Blackout Cake / BEACON HILL BROWNIES / Brooklyn Blackout Cake / Brown-Sugar Hot Chocolate / Brownie Cookies / Brownies #7 / Brownies ( Caramel Chocolate ) / Brownies ( Fudge #1 ) / Brownies ( Peanut Butter Swirl ) / Brownies ( Two Tone Chocolate ) / Brownies in the Round / Chocolate Sour Cream Cake / Chocolate-Chocolate-Chocolate-Chip Fudge Cake / Chocolate-Crusted Peanut Butter Pie / Chocolate-Frosted Devil's Food Cake with Pecan and Coconut / Chocolate-Glazed Banana Cake / Chocolate-Mint Sweetheart Pie / Chocolate-Raspberry Spritz / Chocolate-Walnut Biscotti / Chocolate-Walnut Loaves / Cream-Cheese Fudge / Devil's Decadence / Devil's Food Cake Cockaigne / Devil's Food Cake with Fudge Frosting / Devil's Food Drop Cookies / Devil's Food with Fudge Frosting / Dolce Torino/torta Gianduja / Double Chocolate Chess Pie #2 / Double Chocolate Drops #2 / Double Chocolate Fudge / Double Chocolate Fudgey Brownies with Walnuts / Double Chocolate Grand Marnier Brownies / Double Chocolate Pudding / Double Chocolate-Orange Biscotti / Double Dark Chocolate Cake with White Chocolate Sauce / Double Frosted Brownies / Double Fudge Brownies / Double Fudge Kahlua Brownies / Double Mocha Madness / Double-Chocolate Buttermilk Cake / Fudge Pudding Cake / Hungarian Chocolate Cream Bars / Hungarian Seven-Layer Cake / Irish Log / Mocha Sundae Pie / Moosewood Fudge Brownies / Potato Fudge / Sissy Spaceks Walnut Fudge Drop Cookies / Very Chocolate Brownies / White Chocolate And Pecan Brownies / White Chocolate Devils / More about Unsweetened chocolate from Google Blogsearch:
|
Peerless chocolate cake - Cakes - easy recipe
2 oz Unsweetened chocolate 1/4 lb Butter 1 1/2 c Sugar 2 Eggs 2 ts Vanilla 2 c Cake flour 1 1/2 ts Baking soda 1/2 ts Salt 1 c Ice water. Portsmouth Frosting 5 tb Melted butter 1/2 c Heavy cream 1 tb Vanilla or rum 5 c Powdered sugar ...
|
|
Cake Recipes » Blog Archive » Decadent Chocolate Cake
3 ounces unsweetened chocolate 1 stick sweet butter or margarine 1 teaspoon vanilla 2 cups sugar 2 egg yolks 1/2 cup sour cream 1 teaspoon baking soda 2 cups less 2 Tablespoons all-purpose flour 1 teaspoon baking powder 2 egg whites ...
|
|
Recipe Desserts: Coconut- Chocolate Torte
Add 2 ounce unsweetened chocolate, melted and cooled. Beat until fluffy. Grease an 8 inch springform pan; coat bottom and sides with 1/4 cup coconut. Stir together 1/2 cup coconut, flour, baking powder and salt in a large bowl, ...
|
|
AbFab Geek: Whip it Up 2009 - Chocolate Pudding
a small chunk of Giardhellis unsweetened chocolate (maybe 1/4 ounce). Combine all ingredients except vanilla in a large pot, until blended thoroughly. Heat over medium-high heat until it comes to the boil. Reduce heat to low and cook ...
|
|
Christopher And Tia: Dark Chocolate Cheesecake Surprise
-6 oz unsweetened chocolate, melted. -2 eggs. -2 tablespoons stevia (I use NuStevia brand). -1/4 cup sugar. -2 medium limes. Crust: -1 cup almonds ground -1/4 cup peanuts ground. Directions: -Preheat oven to 350. -Melt chocolate. ...
|
|
Chocolate Substitutes & Storage
unsweetened chocolate - use 3 Tbl. unsweetened cocoa and 1 Tbl. shortening. 1 oz. semisweet chocolate - use 3 Tbl. semisweet chocolate chips or 1 square (1 oz) unsweetened chocolate and 1 Tbl. sugar. 6 oz pkg (1 cup) semisweet chocolate ...
|
|
When Life Gives You Zucchini… | Cook4Seasons
This recipe is both a 'savvy substitution' and 'farmers market fresh.' 4 oz. unsweetened chocolate, chopped 3/4 cup grapeseed oil 2 cups spelt or whole wheat pastry flour 1/3 cup unsweetened carob powder (or cocoa) 1 tsp. sea salt ...
|
|
Pure Chocolate Cupcakes
Melt unsweetened chocolate in a double boiler over hot but not simmering water, stirring it frequently until it is melted and smooth. Remove from over water and set aside to cool slightly. 3. Sift together flour, baking powder, ...
|
|
Mexican Rhubarb Chocolate Chunk Brownies
Chocolate Sauce: 2 oz. bittersweet chocolate 2 oz. unsweetened chocolate. Brownie Batter: 1/2 cup butter, room temperature 1 1/2 cups sugar 2 eggs 1 teaspoon Mexican vanilla 1/2 teaspoon rum flavoring (or 1 teaspoon dark rum) ...
|
|
Where can I find chocolate liquor? | ArticleSphere Answers
It is called chocolate liqueor (sp) even though it has no alcohol – it is what chocolate starts out as. It is the ground up meat of the cacao bean – when you add cocoa butter you get unsweetened chocolate. this is what chocolate liquor ...
|
|
Chocolate souffle
Stir in the unsweetened chocolate or cocoa mixed with 30 ml milk. Add this to the maida-milk mixture. Allow this mixture to cool slightly and beat in the egg yolk. Whisk the egg white separately till stiff. Fold the egg white into the ...
|
|
|
|
|
|
Loading...
|
|