|
|
|
|
SPRING VEGETABLE STEW / More about Turnips; peeled and halved from Google Blogsearch:
|
Dining With Debbie: IRISH (BEEF) STEW
Optional ingredients: 2 turnips, peeled and quartered, 4-6 peeled and quartered parsnips * I usually use halved small potatoes or whole fingerling potatoes. ** Those “baby” carrots work just fine. I put them in whole. ...
|
|
Try a trio of hearty winter salads - Quad Cities Online
A mandoline, or the slicing blade of a food processor, is handy for getting nice, even, thin slices. 2 parsnips, peeled. Extra-virgin olive oil 2 carrots, peeled 1 small turnip, peeled 1/2 to 1 cup halved or chopped walnuts ...
|
|
Happy Irish Day!
3 pounds flat-cut beef brisket; 1 medium onion, halved; 1 medium celery stalk, halved; 1 medium carrot, peeled, halved; 1 pound baby turnips, peeled, trimmed; 1 pound baby carrots, peeled, trimmed; 1 medium head cabbage, ...
|
|
Vegan Planet: Slow Cooker “Pot au Feu”
2 leeks, white part only, halved lengthwise and well washed 1 pound small red potatoes, halved 2 parsnips, peeled and sliced 2 small turnips, peeled and quartered 1 1/2 cups baby carrots 1 celery rib, cut into 2-inch pieces ...
|
|
Braised Turnips with Maple and Mustard
1 1/2 pounds small white turnips peeled and halved 1 tablespoon Dijon mustard salt and pepper to taste 1 tablespoon chopped flat leaf parsley Procedure In a large skillet with a good lid or in a Dutch oven, melt the butter. ...
|
|
Corned Beef with Vegetables
1 medium onion, halved * 1 medium celery stalk, halved * 1 medium carrot, peeled, halved * 1 pound(s) baby turnips, peeled, trimmed * 1 pound(s) baby carrots, peeled, trimmed * 1 medium head cabbage, cut into 8 wedges ...
|
|
November 1983 Gourmet Magazine - An Alternative Thanksgiving
the white part of 1 pound leeks, halved lengthwise, washed well, and sliced thin crosswise 1/2 stick (one quarter cup) unsalted butter 2 cups cooked brown rice 12 oysters shucked, drained, and chopped 1 large egg yolk beaten lightly ... Buttered Carrot And Turnip Dice. INGREDIENTS 3/4 pound rutabagas peeled and cut into 1/3″ dice 3/4 pound carrots cut into 1/3″ dice 3/4 pound turnips peeled and cut into 1/3″ dice 1/4 cup unsalted butter. INSTRUCTIONS ...
|
|
Week 12, Vol II, March 19, 2010
You can add or substitute any number of vegetables - carrots, parsnips, turnips, and swiss chard would do particularly well. This recipe is also easily replicated in a Dutch oven. Pre-heat your oven to 350-degrees and do all the steps ...
|
|
Guy Gourmet
What you'll need: 2 to 3 lbs beef chuck roast 2 Tbsp canola oil 2 Tbsp flour 6 creamer potatoes (the small, red ones), halved 6 carrots, peeled and chopped into bite-size pieces 4 turnips, peeled and quartered 2 medium onions, quartered ...
|
|
He Says He's On Fire - This year's St. Patty's meal
Corned Beef with Carrots and Turnips 1 sm. bag baby carrots 1 turnip, peeled and cubed 1 cup water 3-4 lb. store-brand vacuum-packed corned beef with spices 1. Put the turnips and baby carrots into a slow cooker. 2. Pour the water into the slow cooker. ... 1 cup Irish butter, halved and melted salt 1. Put the potatoes and a pinch or two of salt into an extra-large pot with enough cold water to top them by at least 2 inches. Cook on high for 35 minutes, uncovered. ...
|
|
Green Gourmet Giraffe: Tartan Day Stew
2 turnips, peeled and chopped 6 fist sized potatoes, chopped ¼ large green cabbage, chopped 5 large field mushrooms, chopped 4 cloves garlic, peeled and chopped 3 tsp salt (or to taste) Freshly ground black pepper to serve ... My Notes: If you don't have a large stockpot I would recommend halving this recipe as I filled the pot with these amounts. The amounts here can be altered to suit your taste and the availability of vegetables. On the Stereo: ...
|
|
|
|
|
Loading...
|
|
|
|