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More about Turnip or parsnip from Google Blogsearch:
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Smoky Mountain Café: The Spotted Pig - Mnahatten
Chef April took root vegetables, turnips, potaotes, parsnips, potatoes, onions, various heirloom carrrots, and roasted them, covered with just a little salt... Rough mashed them with a fork, added a little chicekn stock and some white ...
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D.C.EAT: Winter Vegetable Shhooup (Soup)
Parsnip, onion, turnip, celery, carrot, a leek, a bit of parsley and fresh dill. That's all you need! No thinking involved. I just added potatoes, some kale and seasonings. It's really hearty--even your carnivore friends will like it. ...
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parsnip
"Parsnip" may also remind you of the name of another edible root, "turnip," and there's a possible explanation for the resemblance. The Middle English spelling of "parsnip" ("passenep") may have been influenced by "nepe," the old form ...
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Nip-Nip Soup (Parsnip-Turnip) « BaltimOregon
Just sautee onion in butter or olive oil, add equal parts peeled, chopped parsnips and turnips, some wine (I used dry Marsala), cover and steam, puree when vegetables are soft, add broth and blend until soup reaches desired consistency. ...
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Phoo-D: Glazed Turnips
I love winter root vegetables, turnips and parsnips are wonderful forgoten characters. January 25, 2010 10:21 AM · Kristin @ Going Country said... Feeling poetic today, huh, P.? Never has the turnip had such a lyrical tribute. ...
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The lows freak me out! - Diabetes Forums
Just then I checked post-lunch and it was 2.6 (46.8) - this was after 9u NovoRapid pre meal, 3x Cruskits & cheese, bowl vege soup (containing carrots/potato/onion/turnip/parsnip/suede/chicken stock) and a small tub light yoghurt. ...
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Hatshepsut: The Writing of a Novel: 20 Questions- Part I
I do have a couple scenes in HATSHEPSUT involving turnips though. Pickled turnips, even. Blecch. Make that a double blecch. All righty, folks- that's the first installment of the Q&A. Turn in tomorrow for more fun stuff! ... Amalia- Parsnips have a carroty flavor. They're definitely not my favorite, but I think I've only tried them in soup. Shannon- There's more to come on Roosevelt. I would be his groupie if I could. Tricia- I'm such a foodie- I'm so thankful for the ...
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Poor Girl Gourmet: Turnip Gratin
Last week's roasted root vegetable pot pie just got polished off (in JR's lunch) yesterday, in it could be found carrots, parsnips (my, how I love those parsnips), and Macomber turnip - a turnip variety seemingly unique to southeastern ...
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introspection-section: Finally Friday
Who knows but I've got a bunch of roots in the veggie drawer that need to be cooked up, turnip, yam, parsnip, potato, maybe even a beet. Almost tempted to go the easy route and make soup but I'm not feeling the soup thing. ...
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The Great Irish Potato Surplus of 1974
... mashed turnips & parsnips (It doesn't matter what the something was I just hated turnips & parsnips); Thursday - mixed grill (bacon, sausage, egg, fried bread & fried potatoes); Friday - fish & mashed potatoes as dictated by GOD! ...
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-=receipt for cooking=-: Turnip Parsnip Gratin
Turnip Parsnip Gratin. A mandoline will slice the veggies into uniform thickness and make quick work of it. Use a flavorful aged Gruyère cheese, if you can find it. If not, substitute an equally assertive cheese, such as aged cheddar, ...
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Turnip-Parsnip Gratin
Turnip-Parsnip Gratin From Cooking Light. Makes 8 servings. 3 3/4 cups (1/8-inch-thick) slices peeled turnip (Do yourself a favor and use your mandoline.) 3 3/4 cups (1/8-inch-thick) slices peeled parsnip 6 cups water Cooking spray ...
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