MUSHROOM AND BARLEY SOUP (SHULMAN) / More about To 2 T dry sherry from Google Blogsearch:
|
See Jen Eat: Stuffed Portobello Mushrooms
1-2 tbsp unsalted butter 2 medium onions, finely diced (approx 2 cups) 4 medium sized cloves of garlic (squish through a garlic press) 1/2 c dry sherry (I used Dry Sack) 2 tbsp chopped fresh thyme 4-5 oz goat cheese, crumbled ...
|
|
Living in Season: Curl up with a Good Cookbook
½ cup medium or dry sherry (not cooking sherry). Pour sherry in the bottom of a large oiled baking pan. Place the chicken and vegetables in the pan and cover with foil. Bake at 375˚ for 30-40 minutes or until chicken and vegetables are ...
|
|
Broadsheet: My Favorite Comfort Food
1/2 cup of dry sherry - or white wine, but the sherry adds a sweetness and nuttiness, that is intoxicating. 1 cup of Arborio rice 4 cups mushroom broth, or mushroom soaking liquid (chicken stock is fine too) 2 teaspoons fresh thyme ...
|
|
Porcini & chestnut soup « got no milk
2 tablespoons dry sherry, or white wine, or cognac. a swirl of nondairy creamer chopped parsley for garnish. 1. Combine porcini mushrooms and the hot water in medium bowl. Let stand until porcini mushrooms soften, about 20 minutes. 2. ...
|
|
Dispatches from the Failed Mommies Club: 'Tis the Season
1/2 cup chopped parsley 3 bay leaves. Add in the meat and bacon. Cover, and place in a 300 degree oven for about 2 hours. During the last hour of cooking, add: 1 28-oz can of diced tomatoes, with juice 1/2 cup of dry sherry or dry white ...
|
|
Tastefully Done: Turkey Tetrazzini
2 cups chicken stock or canned low-sodium chicken broth 3 tablespoons dry sherry 3 ounces Parmesan cheese , grated (about 3/4 cup) 1/4 teaspoon fresh grated nutmeg 2 teaspoons lemon juice from 1 small lemon 2 teaspoons minced fresh ...
|
|
Tomatillo Soup w/ pork shoulder, cilantro and crème fraîche
2 ea roasted fresh poblano chilies, stemmed and seeded 1 roasted fresh jalapeños, stemmed 5 ribs celery, rough chopped 2 Tbl cumin powder 1Tbl coriander powder 1 ¼ cups dry sherry 2 ea medium sized green tomatoes, roasted and chopped ...
|
|
The Gourmet Pig: Thanksgiving in a tiny tiny kitchen
One of the breasts was a little drier than the other, but they both had a great smoky flavor imparted by the sausage, and weren't dry by regular turkey standards. I slightly overrested them, so that the duck breast had a slightly odd ...
|
|
Picadillo Recipe
... and chopped; 2 scallions, trimmed and finely chopped; 25 pitted green olives, chopped; 1⁄2 cup raisins; 3 tbsp. capers, drained; 2 bay leaves; 1 1⁄2 tsp. ground cumin; 1 tsp. dried oregano; 1 cup tomato sauce; 1⁄2 cup dry sherry ...
|
|
Bottle-aged Sherry?
In his brilliant book “Sherry” Julian Jeffs is clearly of the opinion that Fino and Manzanilla styles deteriorate after bottling, perhaps we were just lucky at the tasting. However he also says:. “Strange things can happen when dry ...
|
|
Pots and Pins: Turkey Tetrazzini...
The secret to a good Tetrazzini is the sauce...you have to use heavy cream...don't you just love that you HAVE TO?!? It would be illegal not to...so don't even think about half-n-half! And while I would recommend using dry Sherry or ...
|
|
EATS Blog | Guidelive.com
4 cups chicken broth (1 (13 3/4-ounce) can chicken broth and enough to make 4 cups); 2 slices unpeeled ginger, 1x1/8-inch; 2 eggs; 1/2 teaspoon dry sherry; 1 tablespoon thinly sliced onions. Combine the chicken broth and ginger in a ...
|
|
Chinese Broccoli and Straw Mushrooms « Juicy Bits
2 T oyster sauce (or vegetarian oyster sauce). 1 T Chinese rice wine or dry sherry. 1/2 t sugar. 1 14 oz can straw mushrooms. Directions:. Bring a large pot of water to a boil and blanch broccoli for 3-4 minutes, until stalks are ...
|
|
|