"When the Shepherd Is in a Hurry" Pie /
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Christmas Candy Recipes
Be careful you don’t burn your fingers. This candy makes a great gift. Ingredients. * 2/3 cup white Karo * 2 cups sugar * 1 cup water * 1/2 teaspoon oil flavoring (approximate) * 1/2 teaspoon food coloring, of choice (approximate) ...
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Pan de Muerto: Bread of the Dead
Makes 1 large loaf. For the Bread: 1/2 cup butter 1/2 cup milk 1/2 cup water 5-1/2 cups flour (it will be divided and used throughout the mixing) 2 packages dry yeast 1 teaspoon salt 1 tablespoon whole anise seed 1/2 cup sugar ...
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Hummus, Tabouleh, Falafel
1/2 cup medium grain bulgur 1 1/4 cups water 2 cups loosely packed, roughly chopped flat-leaf parsley 5 roma tomatoes, peeled, sliced, seeded and chopped 1/4 cup green onions chopped 1/4 to 1/2 cup loosely packed, roughly chopped mint ...
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The flavors of fall
1/2 cup brown rice flour. 1/4 cup amaranth flour. 1/2 cup tapioca flour. 1 1/4 tsp xanthan gum. 2 tbsp flaxseed meal (optional - if used, add 1/4 cup water to liquid ingredients). 1 1/2 tsp pumpkin pie spice. 3/4 tsp baking powder ...
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Happy Birthday to You
In a heatproof bowl, combine the remaining 2 egg whites, the remaining 1 1/2 cups sugar, the water, cream of tartar and corn syrup. In a bowl set over a pan of simmering water but not touching the water, beat the mixture until thick, ...
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Top 10 Ways to “Go Nuts”
1/2 cup dried currants 1 cup raisins 24 dried apricot halves 1/4 cup Bourbon 3 cooking apples, unpeeled, cored and chopped. 3 large onions, peeled and diced 3 celery stalks, diced 4 tsp butter, melted 2/3 cup whole macadamia nuts ...
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fall recipes
2 cups (10 ounces) of flour 3/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon allspice 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon salt 2 large eggs, at room temperature 1/3 cup water 1 1/2 cups ...
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Meat Lite: Eggplant Lamb Lavash Wraps
1/2 cup small diced white or yellow onion 2 small Asian eggplant (about 3/4 of a pound), cut into 1/2-inch cubes 2 large cloves of garlic, minced 1 1/2 cups cooked chickpeas, or 1 14.5-ounce can, drained and rinsed 1/2 cup water or ...
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Tempeh Sauerkraut Casserole
1 onion, sliced into half-moons 1/2 cup all-purpose flour 1/2 cup nutritional yeast 1 tsp salt 1/2 tsp garlic powder 2 cups water 1 Tbsp vegan margarine 3 Tbsp prepared horseradish (or to taste) 1 1/2 cups sauerkraut ...
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millie says redo day 1
organic black americano 1/2 cup raw shelled hemp seeds, mix of steamed quinoa and millet with himalayan sea salt 1/2 litre water with unsweetened vitamin C powder 2 handfuls of raw almonds I’m feeling hungry 1 cup water. late lunch ...
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Sweet Violets
Pour into dainty 1/4-ounce (7-g) containers or jars. Decorate it with violet stickers. This makes 30 1/4-ounce containers. Violet Tea 1 cup boiling water 1/2 tsp dried or 1 tsp fresh violet leaves 1/2 tsp dried or 1 tsp violet petals ...
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carrot muffins
1/2 cup grapeseed oil 2 eggs (or egg substitution) 1 tsp vanilla 1/4 cup hempmilk, rice milk, or almond milk 1/4 cup water 1 cup grated carrots (i use 2 organic carrots) *if you like them sweeter you can add pineapple or another juice ...
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It's Fall!
1/2 cup orange juice 1/2 cup sour cream 1/4 teaspoon kosher salt 1/4 teaspoon ground nutmeg Preparation Place the sweet potatoes in a large pot and add enough water to cover. Bring to a boil and cook until tender, 15 to 20 minutes. ...
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a busy day
Korean Kimchi 3 tbsp plus 1 st of salt 6 cups water 2 lb Napa cabbage, chopped 6 scallions, thinly sliced 1 1/2-2 tbsp fresh ginger, minced 2 tbsp red pepper flakes 1 tsp sugar Dissolve 3 tbsp salt in water in a large bowl or crock. ...
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