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queen of the castle recipes: Weight Watchers' Apple Crisp
It's a tasty little autumn treat that's quick to put together and will cost you 227 calories, according to my Weight Watchers Quick and Easy Menu Cookbook. APPLE CRISP 1/2 lb. apples, pared and sliced thin (about two small apples) ...
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Two Peas & a Pot: German Apple Pancakes
1 tsp salt ¼ cup butter 3 medium apples thinly sliced and pared ½ brown sugar ½ tsp cinnamon. Turn oven on to 400 degrees. Slice up butter in 9x13 pan and place in oven while preparing the Apples. Put apples in warm melted butter, ...
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Balzano Apple Cake, Revisited | alexandra's kitchen
The paring knife I used emerged covered with little bits of batter. I still removed the cake from the oven after 55 minutes of cooking and let it cool in its pan on a rack for more than 30 minutes before tucking in. It has been over a year since I made Balzano ... Peel apples and cut straight down around the core into four big chunks. Discard the core then slice the apple pieces thinly. 5. Remove vanilla pod from butter and discard. Stir butter into sugar-egg mixture. ...
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Celery Root and Apple Salad (Insalata di Mele) | SavorSA
When it is cool, peel the celery root by scraping off the skin with the dull side of a paring knife. Cut out the bits of skin in the folds and knobby parts. Cut celery root in half, and slice each half into thin half-moons; ...
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Chicks & Dip: Apple Slab Pie
I know this isn't Kathy's famous apple pie (which she should probably post this month), but it is still pretty darn good. Here goes. Pie: 8 granny smith apples (about 3 1/2 lbs.) peeled, cored, and sliced thin ... Press crusts together and use a paring knife to trim any excess dough. Use fork to crimp and seal outside edge of pie and then pierce top of pie at 2" intervals. Bake until pie is golden brown and juices are bubbling, about 1 hour. Transfer to wire rack and let ...
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MOUNTAIN BREATHS: Autumn Leaf Pies
Using a small paring knife, etch veins on leaves. Brush edges of each filled leaf with egg wash; top with a veined leaf. Press edges together to seal. Brush tops with egg wash, and refrigerate for 30 minutes. Bake pies until golden brown, ... APPLE SHALLOT FILLING 1 TB unsalted butter 5 medium shallots, thinly sliced lengthwise 2 TB sugar 1/2 cup apple cider 1/2 Granny Smith apple, peeled, diced into 1/4 inch pieces 1/4 tsp coarse salt 1 tsp fresh thyme leaves ...
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French cooking at home: Thin French Apple Tart
Use a paring knife to prepare the apples for this simple dessert. Yield 8 servings (serving size: 1 wedge) Ingredients 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury) 1/4 cup sugar 1/2 teaspoon ground cinnamon 2 pounds Golden Delicious apples, peeled, cored, and thinly sliced 2 1/2 tablespoons honey 1/2 teaspoon vanilla extract. Preparation Preheat oven to 425°. Place dough on a lightly floured surface; roll into a 12-inch circle. ...
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Fruit And Greens Salad Recipe | Karol's Kitchen
cucumber, pared and sliced 1 1/2 c. chopped celery 1 red apple, cored and diced 4 green onions, thinly sliced 1 (15 oz.) can mandarin orange sections, drained 1/3 c. sesame seed, toasted*. Directions: In large salad bowl, place lettuce ...
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Recipes from Stella: The ultimate Caramel Apple Pie Recipe ...
Peel the apples with a paring knife, cut them in half, and remove the core with a melon baller. Put the apple halves in the lemon-water (this will keep them from going brown). Toss the apples with the flour and cinnamon. ... Slice a couple of the apples at a time using a mandolin or a very sharp knife. The apples need to be thinly sliced so that as the pie bakes, they collapse on top of each other with no air pockets. This makes a dense, meaty apple pie. ...
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365 Days of Slow Cooking: Day 274: Spiced Applesauce
Makes 6 cups 12 cups pared, cored, thinly sliced, cooking apples 1/2 cup sugar 1/2 tsp cinammon 1 cup water 1 Tbsp lemon juice fresh grated nutmeg, optional. Place apples in slow cooker. Combine sugar and cinnamon. Mix with apples. ...
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COOKING WITH NANNA: APPLE PIE
8 cups thinly sliced apples 1 tsp vanilla 3/4 cup white sugar 1 teaspoon ground cinnamon 3 tablespoon flour 1 tablespoon butter 1 tablespoon lemon juice. Directions: Wipe, quarter, core, peel, and slice apples; measure to 6 cups. ... apples to keep them from turning brown, add vanilla and tossed with the rest of ingredients. Pour filling into pie shell, dot top with small pieces of butter or margarine. Cover with top crust and cut vents with a sharp paring knife. ...
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Tidefan Fare: EASY POST GAME HAM-BRIE-APPLE SANDWICH
Layer with thinly sliced ham and slices of brie with the rind removed. Cut sandwich into quarters and wrap in parchment paper, then place into a zip lock bag, a Granny Smith apple, a paring knife, and some napkins. ...
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Mel's Sweet Treats: Fun with Apples
6-8 apples, pared and thinly sliced. 1/2 c. white or brown sugar. 2 tsp. cinnamon. 1/4 c. icing sugar, if desired. Beat eggs, sugar and vanilla until fluffy. Beat in oil. Add liquid alternately with dry ingredients and beat until just ...
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The Mad Onion Slicer » Sangria at Zafraan Exotica
1 medium all purpose apple, pared, cored and sliced * 1 cup pitted cherries * 1 cup fresh pineapple chunks * 3/4 cup brandy * 1 (750 milliliter) bottle dry red wine * 1 (12 ounce) can lemon-lime soda to taste ... 1. Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time ...
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