VEGETABLE SALAD WITH HERBAL VINAIGRETTE / More about Thin carrots, peeled from Google Blogsearch:
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Portuguese Caldo Verde | Andrew Zimmern
4 russet potatoes, peeled and coarsely diced; 1 bn kale, stemmed and shredded into thin ribbons; 2 large carrots, peeled and cut into disks; 3 links portuguese linguica sausage; 2 T fresh rosemary, chopped; 1 T fresh thyme, chopped ...
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The Frugal Family's Kitchen
2 lbs carrots, peeled, sliced thin, and cooked until just tender-crisp 1 medium green pepper, diced 3 medium onions, sliced and separated into rings 1 can tomato soup 3/4 c sugar 3/4 c vinegar 1/2 c salad oil 1 tsp prepared mustard ...
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Mainelife...thru the eyes of someone from away: Lobster Stew
2 medium carrots, peeled and sliced very thin (I don't include the carrots) 8 tablespoons (1 stick) unsalted sweet butter salt and freshly ground black pepper cayenne pepper to taste. 1. Blanch the lobsters for 4 minutes in a large pot ...
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Seasonal Ontario Food: Sweet Potato & Carrot Purée
Peel the carrot, and cut it into thickish slices. Put it into a pot with water to cover. Put a vegetable steamer on top, and add the washed sweet potatoes. Cook over medium heat until both the carrots and sweet potatoes are tender; ...
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Au Gratin, My Gratin
Peel and cut carrots into either coins or thick long chunks. Boil in water until just tender. Reserve the water. Combine the horseradish, mayo, salt and pepper and onion in a baking dish then stir in the carrots. ...
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Dispatch from Anchorage: Tomato Soup with Croutons
1 head of garlic, cloves separated and peeled. 2 medium carrots (peeled if the skins are tough), sliced. large pinch of red pepper flakes, or to taste. 2 tablespoons tomato paste. 28-ounce can of whole plum tomatoes or diced tomatoes in ...
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Larky Lady's Lingerings: December
(Freezes nicely.) Golda's Roasted Carrot Ginger Soup 1 1/2 lbs. carrots, peeled and halved lengthwise 1 lb. turnips, peeled and quartered lengthwise 1 large onion, sliced 3" piece fresh ginger, peeled and chopped 6 T. unsalted butter ...
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Vitality Magazine » Blog Archive » ‘TIS THE SEASON FOR SOUP
2.5 lb. potatoes, peeled and quartered 2 carrots, peeled and coarsely chopped 5 cups chicken stock or broth 8 oz. broccoli 8 oz. cauliflower .75 cup milk .75 cup whipping cream 1 cup shredded cheddar cheese (4 oz.) 1 tsp. kosher salt ...
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Mango & Tomato: Coconut Shrimp Soup
Here is the Coconut Shrimp Soup I invented. Ingredients 1 tablespoon canola oil 1/2 white onion, diced 3 carrots, peeled and diced 1 inch ginger, peeled and minced 2 garlic cloves, sliced 2 tablespoons curry paste (store-bought) ...
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Learning to Love Jicama « Dixiedining’s Weblog
1 large jicama; 2 large carrots, peeled and shredded; 1 red pepper, cut into very thin matchstick slices; 1/2 cup radishes, shredded; 1 large cucumber, peeled, seeded and cut into very thin matchstick slices; juice from three limes ...
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