SPRING VEGETABLE STEW / More about Thick asparagus from Google Blogsearch:
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Changes in the wind: Just the two of us
2 medium potato, sliced 1/4" thick. 1 Ham steak. 12 asparagus spears (snap off tough ends). 1/2 container Alfredo sauce. Preheat oven to 450 or outside grill to med. high. Spray dull side of foil with Pam. Center half of the potatoes on ...
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Festive firsts and sensational sides
Asparagus appetizers. These make up quickly, and people like them. Steam medium-thick asparagus and salt it lightly. Let it cool. When it's time to serve, roll a thin slice of smoked ham around each spear and mound them on a plate. ...
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pan roasted asparagus with toasted garlic and parmesan
do not use pencil thin asparagus because it cannot withstand the heat and will overcook to easily. 1 tablespoon olive oil 2 sliced garlic cloves 1 tablespoon unsalted butter 1 bunch thick asparagus, trimmed salt and pepper ...
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Thick and Decadent Chocolate Sauce
Thick and Decadent Chocolate Sauce Really rich and thick chilled chocolate sauce for desert (good on its own too). Ingredients (use vegan versions): 1 can coconut CREAM 2-4 tablespoons Cocoa 2 tablespoons white sugar (vegan) ...
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Asparagus and Acron Squash Rings
Trim thick asparagus ends; cut squash in half crosswise. Scoop out and discard squash seeds; slice squash into 1/4-inch rings. In kettle, carefully cook squash rings, then asparagus in boiling, salted water until tender. Don't overcook. ...
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Garlicky Asparagus and Tomatoes
Hint: Selecting and trimming asparagus. Choose thin stalks of asparagus rather than thick ones. Thick asparagus is woody, and you loose a lot when you trim it. Also, try to choose a bunch of asparagus that has stalks that are about even ...
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Pan-Roasted Asparagus Recipe
This recipe works best with asparagus that is at least 1/2 inch thick near the base. If using thinner spears, reduce the covered cooking time to 3 minute and the uncovered cooking time to 5 minutes. Do not use pencil-thin asparagus; ...
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Not Too Gloomy Cream of Asparagus Soup
I had a thick vegetable stock made with a lot of (wait for it) asparagus stalks and onion, among other vegetables. You might think about adding an onion or more asparagus to the soup depending on your stock. Joy says not to use nutmeg ...
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