A Jad - Cucumber Pickle / More about Thangkwa (cucumber) from Google Blogsearch:
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sweet and sour cucumber relish
5 tablespoons thangkwa (cucumber) 2 tablespoons hom daeng (shallots), thinly sliced 1 tablespoon haeo (water chestnut), thinly sliced pinch salt bai chi (coriander/cilantro leaves) to garnish. methods:. boil the vinegar, water and sugar ...
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