A Jad - Cucumber Pickle /
More about Thangkwa (cucumber) from Google Blogsearch:
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Thangkwa Priaowan - Sweet And Sour Cucumber Relish
This relish is often confused with the simple cucumber pickle, a jad. Boil the vinegar, water and sugar to form a thin syrup. Cut the cucumber in four lengthwise, and cut the pieces into segments about an eighth of an inch thick. ...
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aa jaad (cucumber pickle) อาจาด
5 tablespoons thangkwa (cucumber) 2 tablespoons hom daeng (shallot), finely sliced 1 tablespoon nam som paep (palm sugar) 1 tablespoon haeo (water chestnut), finely sliced 1 tablespoon prik chi fa daeng (red thai jalapeños), sliced ...
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sweet and sour cucumber relish
5 tablespoons thangkwa (cucumber) 2 tablespoons hom daeng (shallots), thinly sliced 1 tablespoon haeo (water chestnut), thinly sliced pinch salt bai chi (coriander/cilantro leaves) to garnish. methods: boil the vinegar, water and sugar ...
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jad - cucumber pickle ingredients
jad - cucumber pickle ingredients include 1/2 cup(s) rice vinegar, 5 tablespoon(s) thangkwa (cucumber), 2 tablespoon(s) hom daeng (shallot), finely sliced, 1 tablespoon(s) nam som paep (palm sugar), 1 tablespoon(s) haeo (water chestnut) ...
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