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Thangkwa (cucumber)

	Recipes using Thangkwa (cucumber)
A Jad - Cucumber Pickle / More about Thangkwa (cucumber) from Google Blogsearch: sweet and sour cucumber relish 5 tablespoons thangkwa (cucumber) 2 tablespoons hom daeng (shallots), thinly sliced 1 tablespoon haeo (water chestnut), thinly sliced pinch salt bai chi (coriander/cilantro leaves) to garnish. methods:. boil the vinegar, water and sugar ... Clay's Kitchen : Tam Ra Ahan Thai (Thai Recipes) ตำราอาหารไทย 5 tablespoons thangkwa (cucumber) 2 tablespoons hom daeng (shallot), finely sliced 1 tablespoon nam som paep (palm sugar) 1 tablespoon haeo (water chestnut), finely sliced 1 tablespoon prik chi fa daeng (red Thai jalapeños), sliced ...
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