A Jad - Cucumber Pickle /
More about Thangkwa (cucumber) from Google Blogsearch:
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aa jaad (cucumber pickle) อาจาด
5 tablespoons thangkwa (cucumber) 2 tablespoons hom daeng (shallot), finely sliced 1 tablespoon nam som paep (palm sugar) 1 tablespoon haeo (water chestnut), finely sliced 1 tablespoon prik chi fa daeng (red thai jalapeños), sliced ...
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Sweet and Sour Cucumber Relish
5 tablespoons thangkwa (cucumber) 2 tablespoons hom daeng (shallots), thinly sliced 1 tablespoon haeo (water chestnut), thinly sliced pinch salt bai chi (coriander/cilantro leaves) to garnish. Methods: Boil the vinegar, water and sugar ...
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