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More about Tart apples, peeled from Google Blogsearch:
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The Recipe Report: Apple Coffee Cake
1 3/4 to 2 cups chopped peeled tart apples (I used 2 Empire apples) TOPPING: 3/4 cup packed brown sugar 1 tsp ground cinnamon 2 Tbsp cold butter 1/2 cup chopped walnuts (I omitted these) In a mixing bowl, cream shortening and sugar. ...
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Flavour Swap: ::Rustic Apple Tart::
::Rustic Apple Tart:: ... 4 Granny Smith apples, peeled and dices; 4 Fiji apples, peeled and diced; 2 tablespoons butter; Pinch salt; 1/4 cup brown sugar; 1/4 cup granulated sugar; 1/4 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 lemon ...
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Kosher Nexus » SQUASH APPLE BISQUE
4 cups vegetable stock (not broth) 1 medium butternut squash, peeled, seeded, chopped 2 large tart apples, peeled and chopped (OR substitute apple cider for half of the stock and omit apples) 1 small onion, peeled and chopped ...
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Pithy and Cleaver » Baking for Warmth: Mini Apple-Cranberry Muffins
Warmed with a hefty shake of cinnamon and a shower of freshly-grated nutmeg, these moist little muffins have lovely pockets of soft-baked apple and bright tart spots of cranberries (Thanksgiving leftovers, thankfully frozen. ... 2 small apples, peeled, cored, and coarsely chopped 1/2 cup cranberries (leave frozen if they're already frozen). Line mini muffin tin with paper liners. Preheat oven to 375 degrees. Mix together the flour, baking powder, baking soda, salt, ...
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Saraufestival 2010 » Blog Archive » Tasman Tart Recipe
1 kg apples, peeled and sliced. Fry in 75g butter until starting to caramelise add 250g castor sugar and continue cooking until sugar has completely dissolved. 250 g blackcurrants (frozen is fine but check for bits of stick and leaves) ...
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Apple Tart - musings on a theme
Roll out enough pastry to cover large (10 inch/26cm diameter or smaller pie dishes if you prefer -makes 1 large or 2 small tarts). Sprinke flour on pastry base in pie dish. Fill pastry base with sliced peeled cooking apples and a ...
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Once Upon A Feast - Every Kitchen Tells Its Stories: Caramel Apple ...
3 pounds golden delicious apples, peeled, halved, cored. Vanilla ice cream. For Crust: Whisk flour, sugar, and salt in large bowl. Add butter and yolks. Using fingertips, rub butter and yolks into flour mixture until coatse meal forms. Gently knead crust in bowl ... Heat skillet over medium-high heat 3 minutes to loosen apple filling. Place large plate over skillet. Using oven mitts, hold plate and skillet together and invert, shaking gently to release tart onto plate. ...
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Come Have a Peace
Mt. Dew Apple Dumplings. Preheat your oven to 350 degrees. You will need: 2 packages of crescent rolls; 2 tart apples (peeled & sliced into 8ths). Roll each apple slice in a crescent roll, covering it completely. ...
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Apple Streusal Pie
... 1/4 teaspoon nutmeg; 2 1/2 pounds (about 6) firm, tart apples, peeled, cored, and cut into 1/8-inch slices (about 8 cups); 13 pitted dates (about 3 1/2 ounces), cut in half, with each half cut crosswise into thirds (about 3/4 cup) ...
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Fern Phan: Gaudi Pear Apple Tart
3 tart apples, peeled, cored, and quartered 3 pears, peeled, cored, and quartered 1/4 tsp lemon zest filling, too - caramel: 1/2 cup sugar 1/4 cup salted aa butter the fruit part of the filling is self-explanatory. lay out prepared ...
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French Friday: Apple Almond Cream Tart « I Smell Chips
3 apples, peeled, cored and thinly sliced; ¼ cup (55 g) sugar; 1/2 teaspoon (2 ml) cinnamon; ¼ cup (55 g) slivered almonds or chopped walnuts. Heat the oven to 400°F (200°C). For the crust, cream together the butter and sugar until ...
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Sweet Cakes Bakeshop: Apple Frangipane Tart
Assembling the tart: 6-8 Apples, peeled, cored, halved, and thinly sliced (keep in cold water; I used Golden Delicious). 4 tablespoons cinnamon-sugar mixture. Preheat oven to 375 degrees F. Gently spread frangipane over bottom of crust. ...
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