Ayam Gereng (Indonesian Fried Chicken) / Ayam Tauco (Chicken Cooked with Salted Yellow Beans) / More about Tamarind water from Google Blogsearch:
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Sambhar Rice ~ Sambhar Sadham
Now add all the cooked vegetables in tamarind water to the kadaai / pan along with the tamarind water. Add one cup of water, Turmeric powder and sambhar powder. also add salt to taste. remember salt is already added to vegetables. ...
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Mee Siam
Mashed soya beans, sugar, onion, tamarind water and water are blended and then boiled in the wok. The paste and oil that had been preserved beforehand are added and the mixture is cooked for 5 minutes. ...
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Araithuvitta Sambar
Mix well and add just enough water to cover the vegetable. Cook on medium flame till the vegetable is soft. Add tamarind water and again allow to boil. When it starts boiling, add the ground paste, cooked dhal and stir well. ...
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Glass Petal Smoke: Memories of Tamarind
My childhood memory of tamarind was a fruit diluted with copious amounts of sugar and water, poured over shaved ice and eaten in the heat of New York summer days. Finding the fruit in refrigerated section of a Lydig Avenue Key Food ...
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Sundaikai (Turkey Berry) Karakuzhambu
Add tamarind water, bring to boil, lower the flame and cook till the berries are soft and cooked; it may take nearly 10 minutes. Sundaikai_Turkey_Berry_Karakuzhambu_10 Sundaikai_Turkey_Berry_Karakuzhambu_11. Serve hot with rice. ...
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Tamarind | Top World Trends
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Pulikachal – To make tasty puliogare
Make powder; Copra – fry without oil and grind a coarse mixture; Ellu – fry without oil and make powder; Soak tamarind in water for an hour. Take out the tamarind water after squeezing the tamarind. Filter the water; Heat oil in a kadai ...
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Mullangi Sambar / Radish Sambar Recipe
We usually cook the radish in tamarind water and then add cooked dal to it. Also try adding some fenugreek seeds while the tamarind is cooking, it imparts a very good flavor to the sambar, especially radish and lady's finger sambar. ...
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Tamarind Water
Remove and discard the hard outer pods of the dried tamarind. Combine the dried tamarind or the prepared pulp with the water and bring to a boil. Cook over medium heat about 30 minutes, or until the flesh is very soft, ...
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