BARLEY NUT MUFFINS / SUNNY APRICOT MARBLES / WONDERFUL CHOCOLATE PIE (HIGH FAT) / More about Sucanot from Google Blogsearch:
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Dairy Recipes
Heat milk and sucanot in a heavy saucepan over medium-low heat. When the sucanot is dissolved, raise the heat to medium-high and hold between a simmer and a boil, stirring occasionally, for about 1 hour. Be sure the milk doesn't stick ...
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Rhubarb cobbler (wheat free)
Add the sucanot and cinnamon and mix. (*Different varieties of rhubarb vary in their sweetness, with some incredibly sour and some more mild. And different folks have different sweetness requirements. I like things a bit on the tart ...
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Non-dairy ice cream
My stevia was so old that it smelled and tasted weird so I used 1/2 cup of sucanot and 1/4 cup of agave syrup. I added the extra sweetener because the mix didn't taste quite sweet enough to me. I also used 1/2 of a banana which was ...
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Chewy chocolate chocolate chip cookies
(He used white whole wheat flour instead of all-purpose flour. I would have used whole wheat pastry flour but the white whole wheat worked great. And he used sucanot for the sugar.) http://theppk.com/recipes/dbrecipes/index.php? ...
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Ginger-carrot quick bread
I think adding the ground nuts made the cake taste richer. It was really easy, too, especially since there was no carrot grating involved. Ginger-carrot quick bread 3/4 cup sucanot (evaporated cain juice) 1/3 cup canola oil ...
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cabbage with tapenade
I started with thin slices of tofu, since it was leftover from the past few nights, and stir-fried it with leftover bun salad sauce (strained of solids and stored in a glass jar) and a spoonful of sucanot. I shredded hard green cabbage ...
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Creamy cauliflower-carrot soup
-2 teaspoons sucanot or sweetener of your choice -a lot of freshly ground pepper -fresh dill, parsley or cilantro Place veggies and water in cooker and bring to pressure. Turn heat down a little and cook five minutes. ...
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Cranberry-apple sauce
Sometimes I use maple syrup and sometimes Sucanot or sorghum. Use your favorite in the amount you prefer. Cranberry-apple sauce -1 bag of cranberries (about a pound, more or less) -about 5 cooking apples, cut into cubes about the size ...
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Pancakes with blueberry topping
1 teaspoon sucanot 1 teaspoon baking powder 1/2 teaspoon baking soda Put the soymilk and vinegar into the blender to sit for a minute and curdle. Add the rest and buzz a few times. Scrape down the sides. Don't over-blend or the pancakes ...
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Valentine dessert
1/4 cup Sucanot (evaporated cane juice) 1/4 cup canola oil 1/2 teaspoon vanilla 1 or more tablespoons water -Combine flour, oatmeal, Sucanot, salt and baking soda in large bowl. Stir in chips. -Mix oil, vanilla and 1 tablespoons water ...
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Sister Fennel's Millet Hearts
3 c. sucanot; 2 c. earth balance (butter substitute); 1/4 c ground flax; 1 T vanilla; 1/2 c. vanilla soymilk; 1/4 cup water; 2 T Energ G (powdered egg replacer); 5 c. oats; 4 c. wheat flour; 1 Tablespoon cinnamon; 2 teaspoons baking ...
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chocolate chip oatmeal cookies
"Use Sucanot, I said." The next time I was called into the kitchen, he was arranging a batch of beautiful cookies on a plate, and I went to get the camera. They were delicious, too! The original recipe for these cookies can be found in ...
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Lee Mowat's Wheat Recipes
Cream butter with sucanot until fluffy. Beat in egg and vanilla. Stir in rest of ingredients (except chips and nuts), mix well. Add chips and nuts. Drop by tablespoons onto ungreased cookie sheet. Bake 8-10 minutes. Whole Wheat Pancakes ...
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