Sild meth Surum Rjoma og Graslauk (Herring in sour cream) /
More about Sour cream or skyr from Google Blogsearch:
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Can Yogurt Lose Its Yuck?
On current New York menus, yogurt stands in for vinegar, sour cream, blue cheese, mayonnaise, cream and crème fraîche. Le Bernardin chef Eric Ripert uses nonfat Swiss yogurt in lieu of cream because it keeps its silky texture under heat ...
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nerdy squeal
And it taste a little like sour cream or plain yogurt. But it's completely fat-free, and very high in calcium and protein, and always made from skim milk. There are three ingredients in plain skyr: skim milk (preferably unpasteurized ...
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Adventures in Skyr, part 2
I added some herbs, and used it on some foccaccia, and with some pasta, and eventually my husband blended it with some sour cream and finished it off in a sandwich. But it wasn’t skyr.) The cheese book suggests that you can achieve a ...
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To The North
Icelandic food was hit and miss for me. Hits being Skyr - an Icelandic yogurt type food, which I had almost every day. Its thick, like sour cream, and the plain stuff tastes like a less sour yogurt. Also good is the hot dogs of Bæjarins ...
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Peaches and “Skyr” Recipe
... or less but may require additional sitting time. Serves 4. INGREDIENTS 4 firm-ripe medium peaches (about 1 1/4 pounds) 1/4 cup packed light brown sugar 1/2 cup well-chilled heavy cream 1/2 cup sour cream DIRECTIONS Halve and pit [...]
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Färskost (Skyr)
In Iceland, skyr is properly made by adding a little skyr to the new mixture, which innoculates the new batch with all the special cultures that make up the flavor of skyr. A similar result may be obtained elsewhere by adding sour cream ...
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Partying with the Vikings
(Due to my milk allergy I didn’t have any of the skyr, which I’m told is like a yogurt/sour cream milk based product. But, the others seemed to like it.) Every year we play a game roughly pronounced “knock laker”. ...
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Skyr
Siggi's Skyr. Low cal, NO sugar and has the consistency of sour cream. I'll get back to this later to elaborate as I'm at the gym right now and felt compelled to start the conversation about my amazong new discovery.
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Recipe follows
I'm posting my recipe for Skyr (which is pronounded like skier) which is still a traditional Icelandic dessert. 1 gallon skim milk 1/2 rennet 1 cup of buttermilk or sour cream. better if you have live skyr culture but it's impossible to ...
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Something of a [breakfast] epiphany.
Skyr is not yogurt, skyr is the food of the gods, or of Iceland, which may be the same thing. It is thick like sour cream, and sharper flavored, and very high protein and non-fat but without that compromised flavor that often taints ...
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Skyr, recipe and instructions
There is a special bacteria culture that gives skyr its taste and texture, and the best way of getting the bacteria into a new batch is by mixing a portion of prepared skyr into it. Sour cream or buttermilk can be used as a starter in ...
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Skyr
I would also recommend cutting up bits of red pepper and scooping skyr out with them, they go nicely together, and the skyr then has a sour cream taste (but is much healthier). 2007-05-30 - CCP snacks - Skyr - 222.
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Viking dairy experiments #1, Skyr
To make skyr, you bring non-fat milk up to around 185 deg. and hold it there for 5-10 minutes, then let it cool down to slightly warmer than body temperature, around 108. Take your culture (I've seen references to using sour cream or ...
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First timer!
It tastes like sour cream to me, and I was never a fan of that. Even if I was, I wouldn’t eat it with a spoon (would you?). So I picked up the vanilla skyr.is, and let me tell you - it was amazing. I snagged about a tablespoon of Bear ...
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Skyr.is...
Skyr is pretty close to Dutch kwark. It's basically strained yogurt, or "yogurt cheese," with sugar and fruit flavor added. Imagine something that is a bit thicker than sour cream, but sweet and fruity rather than sour like yogurt or ...
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