Au Gratin Turnips and Potatoes / More about Sliced turnips & potatoes from Google Blogsearch:
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Lamb Shepherd’s Pie - or What to Do with Leftover Lamb
But I didn’t have anything except the leftover lamb, so needed to improvise with all the other ingredients. I don’t like turnips. I didn’t have leeks. So, I used what I had on hand (onions, carrots, celery, the lamb and potatoes). ...
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Kohlrabi Gratin
It has a wonderful, sweet flavor somewhere between turnip and broccoli stem. But you so rarely see it in the grocery that we mostly just dream about it. That's why we planted it in the garden this year--to satisfy our craving for ...
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Dracula Romanticism
They’re laid on a lightly oiled sheet pan, a little more oil drizzle or spritzed atop, and baked in a hot oven for 20 minutes. We served them up with a potato and turnip puree and some sauteed zucchini. Nice and juicy, and so much more ...
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National Cherry Turnover Day is August 28th
Pasties were favorite foods of the Cornish miners from England. There are many varieties, but the most original were simple turnovers with potatoes, vegetables ground meat. Our recipe uses rutabagas or turnips and we’ll try it in the ...
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Keeping in Shape?
Anyone who is bored with plain mashed potato will by now have experimented by mashing it with another root vegetable. Omit the potato and try mashing together cooked swede, turnip and parsnips. Anything for a change and this medley is ...
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Puchero
Peel and slice the turnips and carrot. Slice the zucchini. Peel and dice the sweet potatoes. Cut the corn from the cob. Add the cabbage, turnips, carrot, zucchini, sweet potatoes, and corn to the kettle. Cover and simmer about 20 ...
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EXTREME CROTCH-UP!
Because I'm kind of impatient about root vegetables, I diced the turnip and carrot and sliced the parsnip thin and blanched the lot in lightly salted water, before putting them in a saucepan with the rosemary and oil to sort of sauté ...
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What to do with collard greens?
¼ cup halved and sliced chorizo sausage (see Note) 1 teaspoon extra-virgin olive oil 1 small onion, chopped 1 14-ounce can reduced-sodium chicken broth ⅓ cup water 1 small russet potato, peeled and sliced ...
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