"Outrageous" Chocolate-Oatmeal Chipper (Cookies) / 1986 Winner Chocolate Covered Cherry Cookies / 1991 1st Place Caramel Pecan Treasures / 7-Layer Bars / After-Dinner Mint Cookies / Alabama Chocolate-Candy Jumbo Christmas Cheesecake / All-American Chocolate Chip Cookies / Almond Rocca #2 / Anytime Crunch Bars / Barb's Ohio Buckeyes / Brownie Hot Fudge Sundaes / Brownies ( Caramel Chocolate ) / Brownies ( No Bake Peanut ) / Caramel Banana Chocolate Chip Ice Cream Part / Caramel Chip Tarts / Caramel Chocolate Chip Cake / Caramel Ribbon Bars / Caramel Turtle Truffle Tart / Chocolate Glaze / Chocolate Mud Frosting / Meringue Kisses for Easter / Raspberry-Chocolate Coffee Cake / White-Chocolate Bread Pudding with Irish Whiskey / More about Semisweet chocolate chips from Google Blogsearch:
|
Chocolate Chip Pie (A Cure For Loneliness)
I made some cute little chocolate accents from melted semi-sweet chocolate chips and stuck them into some piped whipped cream. I'm working an extra night this week, so I may not get to my Wednesday Fun Day this week, although I will ...
|
|
Thin and crispy chocolate chip cookies!
2 cups semi-sweet chocolate chips. 1 cup chopped walnuts (optional). Pre-heat oven to 300 degrees. Combine flour, baking soda and salt. Set aside. Beat sugars, butter, and vanilla on medium speed of mixer until blended. ...
|
|
Low Fat Pumpkin Chocolate Chip Muffins
1 cup (6 ounces) semisweet chocolate chips Directions: In a mixing bowl, combine the first eight ingredients. In another bowl, combine egg, egg substitute, pumpkin, applesauce and oil; stir into dry ingredients just until moistened. ...
|
|
Chocolate Chip Pumpkin Bread
1-1/2 cups (6 ounces) semisweet chocolate chips Directions: In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. ...
|
|
Happy Birthday to Him -- No-Bake Chocolate Cheesecake
I normally prefer real cheesecake to the no-bake variety, but this recipe -- when it comes to chocolate cheesecake, anyway -- has changed my mind. No-Bake Chocolate Cheesecake Serves 8. 1 1/2 c. semisweet chocolate chips ...
|
|
How to Make Chocolate Chip Cookies
3/4 cup sugar • 3/4 cup packed brown sugar • 1 cup butter • 1 large egg • 2 1/4 cups all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon salt • 2 cups semisweet chocolate chips • if desired, 1 cup chopped pecans directions: ...
|
|
Happy Birthday to You
12 oz. semisweet chocolate chips (about 2 cups). Preheat oven to 300ºF. In medium bowl, combine flour, soda, and salt. Mix well with wire whisk. Set aside. In a large bowl with an electric mixer, blend sugars at medium speed. ...
|
|
Festive Holiday Bark
Follow package instructions on how to melt the kind of white chocolate you have. I did it on the stove, over low heat. The directions for melting white chips may be different. 4. Melt the semi-sweet chocolate chips in a separate pot ...
|
|
Recipe of the Day: Chocolate Chip Pecan Cookies
-use dark chocolate chips instead of semi-sweet chocolate (dark chocolate is better for you as far as sweets go). -use half the amount of regular flour and substitute whole wheat flour for the rest of it. ...
|
|
Chocolate Chocolate Chip Cookies
It's a recipe for your basic chocolate cookie dough and then you choose whichever extras that you would like to add into it. In this case, I added semi-sweet chocolate chips. The cookies turned out great--they're slightly crispy on the ...
|
|
The Antidote for a Bad Day
1 cup semisweet chocolate chips. Preheat oven to 350 degrees. Arrange pecans on a baking sheet in a single layer and toast until a rich brown, 7 to 9 minutes. Coarsely chop nuts and set aside. Line bottom and sides of a 9- by 13-inch ...
|
|
More Recipes for the Holidays
Chocolate Frosting 1/3 cup whole milk 1/4 cup butter 1 (12 ounce) bag semi-sweet chocolate chips 1 teaspoon vanilla 1 cup powdered sugar Directions 1. Preheat oven to 325. Then prepare a 9x9 inch baking dish by spraying lightly with ...
|
|
Peanut Butter Chocolate Pie
12oz semisweet chocolate chips (melt in microwave or double-boiler) 1 cup chunky all-natural peanut butter. place all ingredients in a food processor: blend until completely smooth, stopping several times to scrape sides with a rubber ...
|
|
|