Monterey Penne /
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eG Forums -> DIGEST: Bon Appetit
David gets a goose-cooking lesson from a woman who speaks in nothing but UPPER CASE LETTERS and ends up with a pretty good cooked goose. Recipe: “Mustard and Garlic Roast Goose” Bon Vivant – “What's New. What's Hot. What's Good. ...... “ Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika”, “Artichoke, Fennel and Edamame Salad”, “Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions”, “Carrot Salad with Orange, Green Olives and Green Onions”, ...
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