Winter Borscht /
More about Red beets, scrubbed well from Google Blogsearch:
|
Runs with Spatula...: Cooking Away My CSA: Roasted Beet Salad with ...
Don made it on micro greens with some shaved fennel instead of the red onions. I will have to make this again once the fennel hits the CSA share! Greens from the Farmer's Market or the CSA share need to be washed VERY well. ... The beets had been roasted the day before and were waiting in the fridge for this salad. I trim the greens off to 1 or 2 inches, leave the root end on and scrub the beets with a vegetable brush. I toss them with a little olive oil and wrap them in ...
|
|
Ladyberd's Kitchen: Farmer's Market finds
Scrub the beets then rub each with a bit of olive oil and sprinkle with a bit of sea salt. Wrap each in a piece of foil then roast for 1 hour or until easily pierced with a knife. Remove from oven and allow to cool slightly. In a shallow dish, combine the red wine vinegar, parsley, and garlic with about 7 Tbsp. of olive oil and a sprinkle of salt and pepper. Peel the cooled beets, then slice each into 1/4 inch thick slices and set in the dressing. ...
|
|
phractured photons: Beet-and-Lentil Salad on Cabbage Slaw
To prepare salad, leave root and 1 inch stem on beets; scrub with a brush. Place in a medium saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until tender. Drain and rinse with cold water. ... Drain well. Discard garlic cloves and bay leaf. Add lentil mixture, pickled onion, dressing, 1/3 cup parsley, capers, 1/8 teaspoon salt, and 1/8 teaspoon pepper to beets. Set aside. To prepare slaw, toss cabbage with red wine vinegar and 1/8 ...
|
|
More CSA Recipes: Roasted Root Vegetables and Scallions in a ...
To serve, arrange the roasted vegetables on a plate, set out a few hunks of country bread and a dish of olive oil for dipping, pour a glass of red wine and you will have the fixings for a memorable late spring supper—one that looks back to winter while edging ... Prepare the beets: Cut off the leaves, leaving ½ inch of the stems. Scrub well and trim the tails. Pour a little olive oil into an 9” x 9” pan, or one large enough to hold the beets comfortably in a single layer. ...
|
|
Raw Pickled Beets « a whisk and a spoon
2 red or golden beets 1 fresh Thai chile 1 cup rice vinegar (not the seasoned kind) 1/4 cup sugar 1 fresh bay leaf 1/2 teaspoon black peppercorns. -Scrub, trim, and peel 2 red or golden beets. Slice thinly (a mandoline works best), and transfer to a jar. ... I just started reading a great new book called Well Preserved by Eugenia Bone. It's got some very creative jams, pickles, and other wonderful preserved foods. She writes in such a way that it all sounds very doable. ...
|
|
I hate beets!
I’ve only gotten as far as pureeing a cup of beets, but when I bake the cake, I’ll be sure to post pictures. To get the pureed beets, I scrubbed them well, sliced them (about 1/4 inch slices), and boiled them about 20 minutes. ...
|
|
Michele's Kitchen: Roasted Beets
For beets, simply scrub them really well with a vegetable brush, cut off the tops and ends, and pare away any "hairy" spots where little feeler roots have sprouted (you can peel the whole thing if you want, but it's not really necessary). ... The beets are done when easily pierced with a fork, but not mushy. Here are our beets before roasting. Aren't they pretty? We used a combination of red, golden and Chioggia beets. They won't be quite as vibrant after roasting, ...
|
|
WHOLE EARTH CSA Recipes: Beet and Orange Soup
beets with greens; 5 cups stock; 2 teaspoons red wine or apple cider vinegar; ½ teaspoon ground coriander; salt and pepper to taste; 1 cup fresh orange juice; Garnish: orange slices and fresh coriander sprigs. Scrub unpeeled beets well. Cut off the tops, chop them, and put them in a large saucepan. Shred the beets in a food processor or on a grater. Add them to the pan and cover with the chicken stock. Bring to a boil, cover, and simmer 25 minutes. ...
|
|
Maplewood CSA: Pickled Beet Shoot-out
Gradually whisk in the oil and orange juice until well blended. Add the beets and cubed onions and stir gently until well coated with the dressing. Cover and refrigerate at least 2 hours, or until chilled. 3. Serve alone or over salad greens. ... Cut off the greens and reserve. Scrub the beets to remove any dirt, then individually wrap them tightly in aluminum foil. Place the wrapped beets in an uncovered baking dish that is small enough to crowd them together. ...
|
|
slowfoodfast: ROAST BEETROOT AND THEIR GREENS
How many of you cook your beets and then have the pleasure of serving them in a multitude of ways??? Well lets start now!!! Lets go to our farmers market and ask for the beets...red ones, candy striped ones, orange ones... ... Gregory Silverman: i cook every day totally from scratch…i scrub the dirt crusted potatoes, make yogurt from thick and rich whole local milk, stop by my fish monger each and every time i want a piece of truly fresh fish…do you get the point? ...
|
|
Blue Schoolhouse Farm: Come Hungry!!
Super Red is round and dark purply red. 2. New Potatoes Finally, we have the season's first new potatoes at the Blue Schoolhouse. We've eaten them once in our favorite dish … New Potatoes (Local Flavors by Deborah Madison) Scrub, but don't peel, ... We freeze pesto into ice cube trays and then put the pesto cubes into freezer bags. Then we thaw cubes as needed. Here's what else we'll be bringing to the market: Head Lettuce Beets (Traditional, Golden, and Chioggia) ...
|
|
Restaurant Widow: Roasted Potatoes
Sadly, these Red Thumb potatoes are already gone from the market, and now we have to wait for 11 whole months for more. Of course, good potatoes are available nearly year-round, and this treatment works for fingerlings, ... This method is also valuable for beets, turnips, carrots, etc. To be true, the potatoes in this picture are slightly over-roasted, but good nonetheless. Roasted Potatoes 1/2 pound small potatoes, scrubbed and cut into 1/2" chunks with skins left on ...
|
|
Red Pony Ranch: An evening walk around the farm - for Frank
Everything is coming along great except the beets that I planted a little late in the season. No worries though, because they can grow well into fall, unlike some of the other veggies. Walking and watering behind the house, ... I went down and scrubbed their trough today. I had good pony help, of course. This picture also shows the reason that people with black show horses don't leave them out in the sun of the day. This is the worst sun fading I have ever seen on him. ...
|
|
Recipes
::
