Butter Tarts / Cape Breton 'pork Pies' / Cauliflower Souffle / Cherry Almond Nanaimo Bars / Fricot A La "Belette" ("Weasel" Fricot/Soup) / Gateaux Jos Louis (Joe Louis Cakes) / Grand Marnier Nanaimo Bars / Grandmother's Molasses Taffy / Green Tomato Soup / Lassy Tart / Maple Baked Chicken Breasts / Maple Syrup Broilers / Maple Syrup Pie / Maple Tourlouche ( Upside Down Cake) / Mock Duck / Nanaimo Bars - Revisionist / Nanaimo Bars -2 / Pate aux Patates (Potato Pie) / Pate aux Poireaux (Leek Tart) / Petits Bateaux dans la Sauce (Little Boats in Sauce) / Pommes Caramel (caramel Apples) / Potage de ble ( Corn Soup) / Queen Elizabeth Cake 2 / Queen Elizabeth Cake 3 / Runny Butter Tarts / Seafood Chowder / Skidaddle Cookies / Soft Molasses Cookies / Soupe Aux Pois Beauceons (pea Soup, Beauce Style) / Squamish Bars / Tarte au Sucre Jaune (Brown Sugar Pie) / Tetes de Violon a l'Ail (Garlic-flavoured Fiddleheads) / Toronto Pie / Tourtiere #3 / Tourtiere A La Ouananiche (lac St-jean Salmon Pie) /
More about Raisins; or currants from Google Blogsearch:
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Cherry on a Cake: RAISIN SCONES
a handful of raisins or currants if you like. Or other dried fruits of your choice. Sift flour and the baking powder and soda. Add salt, ground almonds and the sugar. Mix to incorporate the ingredients.Add the raisins if using. ...
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Chicky-Bit Run: It's Good To Be Gaelic!
Combine the prunes, raisins and currants in a medium bowl. Add 1/2 c. stout and let stand. 3. Sift flour, baking soda, nutmeg and cinnamon. In the bowl of an electric blender, cream butter and sugar til fluffy, about 3 minutes. ...
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Recipe: Bread Pudding and Bourbon Sauce | Frugal Upstate
Skip the raisins, or substitute golden raisins, “craisins”, currants, dried apples, fresh apples etc. For the sauce, use rum or whiskey instead of bourbon. Or skip the sauce and drizzle some heavy cream or half and half over the top. ...
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Citrus and Candy: A C&C Christmas: Mini Christmas Cakes
And who doesn't love simple around the festive season? So my lovely readers, can you smell Christmas in the air yet? Ingredients 1.5 C sultanas, raisins or currants 1.5 C dried dates (or you can substitute some or all with dried figs) ...
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Thundersquee! » Blog Archive » Kitchen Bitchin'
1 cup sugar; 1 cup water; 4 cups (1 12-oz package) fresh or frozen cranberries; Optional: pecans, orange peel, raisins, currants, blueberries, cinnamon, nutmeg, or allspice. Directions. Wash and pick over cranberries. ...
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Blood Rune Cranberry Sauce » Nourish! The Azerothian Menu
You can add a cup of raisins or currants. You can add up to a pint of fresh or frozen blueberries for added sweetness. Spices such as cinnamon, nutmeg or allspice can be added too. 3 Remove from heat. Cool completely at room temperature ...
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Ramblin' Roads: Scottish Buttermilk Oat Scones
I thought it might be a good breakfast recipe so I tried it. The recipe called for raisins or currants. I didn't happen to have any on hand, and besides, raisins are kinda sugary, so I decided to put in slivered almonds instead. ...
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Swiss Chard With Raisins and Pine Nuts « Italicious
Add the chopped greens and raisins or currants and toss together until they are well coated with oil and heated through, 2 to 3 minutes. Season to taste with salt and pepper, and serve, or allow to cool and serve at room temperature. ...
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making ends meat: poor man's rice and beans fit for a raj
1/4 Raisins or Currants 1/8 cup leftover Wine 1/2 cup Chicken Stock 1/2 cup Water 1 cup Cous Cous Olive Oil Salt and Pepper, to taste. One handful of Arugula per plate *Cook's Note: Anytime you cook with beans from a can, you must rinse ...
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Scribing Life: It's a spotted dick kind of day
A similar dessert is "spotted dog," a plain cylinder of suet paste with the raisins and currants and sugar stuck into it, so that the spots are visible on the outside. Both spotted dick and spotted dog were traditionally boiled (or even ...
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Joyce Magnin: National Raisin Bread Month is Here
"Spoils of war, I woould imagine. Yum. They are good. I think I will add them to my bread dough." And there you have it. The true story of how raisin bread was invented. Just thought you'd like to keep Currant on these things. ...
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