Crockpot Pumpkin Bread in Jars (Joan Johnson) / More about Pumpkin (canned) from Google Blogsearch:
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Potato Muffin: Pumpkin-Pecan Muffins
3/4 cup canned pumpkin 2/3 cup packed brown sugar 1/3 cup butter, melted. Preparation: Grease twelve to fourteen 2 1/2-inch muffin cups or line with paper bake cups; set aside. In a small bowl stir together the 1/3 cup brown sugar and ...
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COLEEN's RECIPES: STRAWBERRY CUPCAKES and an AWARD
NOTE: For the spice cake-pumpkin pie filling version, here is a tip: If you use the canned pumpkin (instead of the pre-seasoned pumpkin pie filling) add 1/2 teaspoon cinnamon, 1/2 teaspoon ginger and 1/4 teaspoon ground cloves. ...
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Kira's Cottage Christian Store: Recipe-Pumpkin Dip
You all know I LOOOVVVEEE pumpkin, so this dip sounds really yummy! You don't have to only have pumpkin in the fall, break it out now! Ingredients 1/2 Cup Libby's Canned Pumpkin Puree. 1.25 oz. Philidelphia Cream Cheese, Fat Free (or ...
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Life, Food, Family: More Chocolate!
1/2 cup canned pumpkin (not flavored/spiced for pies) 1/4 cup sugar free syrup (I use DaVinci French Vanilla) 1 TBL plus 1 tsp oil. Directions Mix the flax, almond, baking powder, splenda and chocolate protein powder and set aside. ...
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Tales From The Bonny Blue House: Pumpkin Spice Latte
2 heaping spoonfuls of pumpkin (canned is fine) Pour all of the ingredients into a pot and heat over medium-high heat until the coffee is steaming hot. Pour into mugs and top with whipped cream & cinnamon. Enjoy! ...
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The Blooming Platter: Vegan Pumpkin-Ginger Ice Cream
My recipe was inspired by left-over canned pumpkin from the weekend's pancake creation and fresh ginger from the Vegan Chinese Orange-Sesame Chicken with Carrots. The addition of a couple of sticks of cinnamon yields a flavor that is ...
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Marsha Hubert - Fucking Great Pumpkin Muffins
1 heaping cup pumpkin (canned is actually better than fresh for these) 1 cup packed brown sugar 2 eggs 1/3 cup milk 2 tbs molassis 3 tbs butter, melted 1 heaping tsp ground ginger (or more if you are a ginger fan) 1/2 tsp cinnamon ...
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Mrs. D. Lightful's Food: Pumpkin Roll
2/3 C pumpkin (canned) 1 C chopped walnuts (which I don't use, I'm allergic!) Preheat oven to 375. Grease a baking sheet and line with wax paper. Grease and flour the paper. Sprinkle a towel with powdered sugar and set aside. ...
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