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January is National Soup Month « Atlanta Restaurant Blog
Pour through strainer into Dutch oven, pressing pulp with back of spoon. Discard pulp. Stir in bourbon. Serve hot or cold. Garnish each serving with chives. Yields 9 1/2 cups. CREAMY CORN CHOWDER. 3 to 4 potatoes, pared. Salt 1/4 c. butter or oleo ... Add evaporated milk, reserved potato water adding water to make 2 cups total. Heat, but do not boil. 4. Garnish with parsley. Makes 7 to 8 servings. CURRIED PEANUT SOUP. 1 tbsp. peanut oil 1 med. onion, halved, sliced (very ...
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Pork Stew with Hard Cider - FoodBanter.com
1 1/2 pounds baby red potatoes; scrubbed, halved 2 large Granny Smith apple, peeled, cored; cut into 1 inch cubes 2 tablespoons Butter; room temperature 2 tablespoons all purpose flour 1 tablespoon whole grain Dijon mustard ... serve. Hard cider is a natural paring with the stew. Notes: bon appetit Feb '10 issue. Yield: 6 servings ** Exported from Now You're Cooking! v5.84 ** koko -- There is no love more sincere than the love of food. George Bernard Shaw ...
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Grill A Chef: I need a good pumpkin gnocchi recipe, any ideas?
Roast the squash by halving length wise, coating it with oil, salt, and pepper. Place cut side down on a sheet tray and cook at 400 degrees until tender. Aprox. 25 min. Scoop out the flesh and set aside. This is a sunshine kabocha. ... * This step is key, DON'T overcook your potatoes, if they bust open and absorb too much water it will kill your gnocchi. 3. Using a paring knife, peel the skin from your potatoes, and squish them through the ricer into a large bowl. ...
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Don't Boil Vegetables- Roast Them! : Heart at Home
Roasted Potatoes with Basil Vinaigrette. Meats Almost any meats go well: with roast, chicken, turkey, stew beef, beef kabasa, beef sausage, etc. Variations: Add any of the following. butternut squash pared, halved, seeded, ...
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Silver service
This makes a delicious, punchy main-course salad; leftovers are good in a lunchbox the next day. Serves four to six. 400g small, waxy potatoes 300g rollmop herring (see previous recipe) 1 small shallot, peeled, halved and finely sliced ...
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ISO the best scalloped potatoes recipe - CookingLight.com Community
4 pounds Russet potatoes -- pared and thinly sliced. Melt butter in a large heavy skillet over medium-high heat, add leeks and stir to coat. Reduce heat to medium-low; cover and cook leeks until tender, about 8 minutes; stirring occasionally. ..... No extra pan to make the sauce (I heat the milk in the microwave). Gratin Dauphinois (Scalloped Potatoes with Cheese) 1 garlic clove, halved. Cooking spray 6 peeled red potatoes, cut into 1/8-inch slices (about 2 pounds) ...
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Cooking Vintage: Sundays with Meta - Menu for January 16
Choose potatoes of uniform size and shape so they will get done at the same time. Test for doneness by squeezing potato in hand, through a pot holder or several thicknesses of a dry towel; or by piercing with a sharp-tined fork. ... Tiny young carrots may be left whole for cooking, but older carrots should be split lengthwise in halves or quarters, or sliced crosswise. Cover with boiling salted water, 1 teaspoon salt to 1 quart water and cook rapidly until tender in ...
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Baboon Pirates: Roast Possum, Apples & Sweet 'Taters
4 Sweet potatoes; pared and split lengthwise 4 Apples; pared, cored, and halved 1 c Brown sugar 1/2 tsp Allspice 3/4 tsp Ground cinnamon 1/2 tsp Nutmeg Mix flour, salt, pepper, and thyme and rub inside and outside the animal. ...
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Recipe: Beets with Garlic Sauce - The Atlantic Food Channel
Garlic Sauce (Skordalia) Makes about 3 cups • 1 1/2 pounds red or yellow waxy potatoes, pared and sliced into 2-inch chunks • 8 garlic cloves, peeled and halved lengthwise, green sprout (if any) removed • About 1 teaspoon kosher salt, ...
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Make the best Valentine's meal for the one you love! | Unique ...
Scrub the scallops with a potato brush under cold running water. Then, take each scallop and pry off the top shell with a thin paring knife or an oyster knife (I couldn't find our oyster knife for the life of me). .... Slice the strawberries in halves; place in a bowl. Sprinkle with the sugar; cover and let stand at room temperature for about 1 hour. Tip: Leave 8-12 strawberries whole for decorating. Diet Tip: Use fresh dark red strawberries without adding sugar. ...
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The RedMolly Picayune-Democrat: 2. Lemony fresh Avgolemono
(The first instruction for this recipe is "Neatly peel the potatoes with a paring knife," which convulsed me with laughter. Yeah, I'm going to peel four large potatoes with a damn paring knife. "Neatly," to boot.) Jim made it and it was seriously ... (original recipe served 8; I halved it and there was no problem). 3 cups chicken stock or vegetable broth. Salt and pepper 1/4 cup long- or medium-grain white rice 1 egg, brought to room temperature. Juice of one lemon ...
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