Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Rice Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine Ethiopian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine Vietnamese cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Potatoes 1 ts Mustard, dry
|
Recipes using Potatoes 1 ts Mustard, dry
|
Sweet and Sour Potato Salad / More about Potatoes 1 ts Mustard, dry from Google Blogsearch:
|
Recipe Archive 84 - Pazsaz Entertainment Network
Back To The Top Of This Page ---------- Recipe via Meal-Master (tm) v8.06 Title: Spiced Cranberry Dip Categories: Appetizers Yield: 8 Servings 8 oz Cream Cheese, softened 1/2 c Whole Berry Cranberry Sauce 1/4 c Orange Marmalade 1/8 ts ...
|
|
Recipe Sources: Crisp German Meatballs
chopped 2 tb Breadcrumbs,dry & fine. 1 pk Cream cheese, soften. 2 tb Parsley. 1 ts Prepared mustard. 1/4 ts Garlic salt. 1/8 ts Pepper. 1 c Mayo. 1/4 c Prepared mustard. 2 x Eggs. 1/4 c Milk. 1/2 c Flour. 1 c Breadcrumbs, fine ...
|
|
Recipe Sources: Lima Bean and Fennel Stew
-Water for soaking, plus 4 c Water for cooking. 3 md Potatoes. 2 lg Carrots. 1 lg Onion; diced. 2 tb Olive oil. 1/4 ts Fennel seed. 1/2 ts Thyme. 1/2 ts Marjoram. 2 Garlic cloves. -- finely chopped 2 tb Water. 1/2 c Dry white wine ...
|
|
Recipe Sources: Plum Tomato Tart
5 ts Breadcrumbs; dry. 1/3 c Dijon mustard. 1/4 c Parmesan cheese; freshly. --grated 1 lb Plum tomatoes (about 8). 2 tb Parsley; fresh (chopped). 1 ts Thyme; fresh, or 1/2 t drie. Set oven rack on the upper level; preheat to 400 degrees ...
|
|
Recipe Sources: Blueberry Oatmeal Drop Biscuits
When there are only a few traces of the dry ingredients visible, fold in the blueberries. Using about 1/4 cup of the batter for each biscuit, drop evenly spaced mounds onto the prepared baking sheet. Bake for 20 minutes, ...
|
|
Recipe Sources: Supreme Burgers
2 lb Ground Beef 1 1/2 oz Onion Soup Mix; 1 Envelope. 1/2 c Bread Crumbs; Dry 1 c Dairy Sour Cream. 1/8 ts Pepper. Mix all the ingredients together. Shape mixture into 8 patties, each about 3/4-inch thick. Broil or grill the patties ...
|
|
Recipe Sources: Walnut Spice Cake with Lemon Curd
1 ts Ground ginger. 1 ts Ground "cinnamon". 1/2 ts Pepper. 1/2 ts Salt. 1 Egg. 1/2 c Sugar. 1/2 c Butter, melted and cooled. 1 tb Grated lemon peel. 3/4 c Hot water. 1/3 c Unsulfured molasses. 1/3 c Honey. 1 c Chopped walnuts ...
|
|
Recipe Sources: Ischler Hearts
1 Egg; slightly beaten. 1/2 c Apricot jam. Glaze: 8 oz Semisweet chocolate. 1/2 c Heavy cream. 3 tb Butter. 1 ts Rum extract. DESCRIPTION: These delicate heart sandwiches are filled with apricot jam and dipped into a rich chocolate-rum ...
|
|
Recipe Sources: Norwegian Coffee Cake "Kringlas"
1 c SUGAR. 1 ts VANILLA. 1 EGG. 1 c BUTTERMILK. 1 ts SODA. 3 c FLOUR. 2 1/2 ts BAKING POWDER. 1 ts SALT. Try mixing Vanilla and egg beat until mixed. Add the Buttermilk and the Soda; (I have used 7up) and sift the dry ingredients into ...
|
|
Recipe Sources: Ribbon Cookies
1 ts Vanilla. 2 1/2 c Unbleached flour. 1 1/4 c Granulated sugar. 1 1/2 ts Baking powder. 1/2 ts Rum extract. 1 oz Unsweetened chocolate;. -melted 1/4 c Nuts; chopped. Red and green food color. Line a 9 x5 x 3" pan with waxed paper. ...
|
|
|
|
|
|
|
Loading...
|
|