HEBRIDEAN SCOTCH BROTH / More about Piece Swedish turnip (5 oz) from Google Blogsearch:
|
Hebridean Scotch Broth
3 oz Barley 1 oz Onion 1 Piece Swedish turnip (5 oz) 1 lg Carrot 1 sl White cabbage (1/2") 1 lg Leek Black pepper Parsley; to finish *Note: Neck of mutton may be either whole or in chops (use lamb only if you have to). ...
|
|
CROCK POT RECIPES
1 lg carrot -- peeled/shredded 1 16 oz. Pkg sauerkraut, drained -- rinsed well 3/4 c apple cider 2 Tbsp brown sugar 3/4 tsp caraway seeds 1/2 tsp ground allspice 5 slices Canadian bacon -- in strips 1/2 lb turkey kielbasa -- in 6 pieces ...
|
|
Vegetable Recipes
6 oz. V-8 or tomato juice 2 tsp. parsley flakes 1/4 tsp. pepper Place onions, pepper, garlic and oil in 5 quart microwave bowl. Heat 4-5 minutes covered; stir once. Add the rest of the ingredients, cover and heat for 20 minutes on high, ...
|
|
|